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Armenian Plum – What Is An Armenian Plum. The Armenian plum tree is a species of the genus Prunus. But the fruit called Armenian plum is actually the most commonly cultivated apricot species. The Armenian plum (commonly called “apricot”) is the national fruit of Armenia and has been cultivated there for centuries.
- Can you eat Armenian plum?
- Is Apricot an Armenian?
- What is the fruit type of apricot?
- What is Prunus armeniaca used for?
Can you eat Armenian plum?
Armenian plums are the green unripe fruits of the Cherry plum also known as Myrobalan plum. They are a favorite in the Middle East and often eaten with salt or preserved as a pickle.
Is Apricot an Armenian?
The apricot was known in Armenia during ancient times, and has been cultivated there for so long that it was previously thought to have originated there. An archaeological excavation at Garni in Armenia found apricot seeds in a Chalcolithic-era site.
What is the fruit type of apricot?
Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying.
What is Prunus armeniaca used for?
Apricot kernels are mainly used in the production of oils and bezaldehyde, and the kernels are also added to bakery products either whole or grounded and also consumed as an appetizer. Kernel oil has been used in cosmetics and as a pharmaceutical agent (Alpaslan and Hayta, 2006).
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