Baby Beets. Baby Carrots and Sugar Snap Peas Salad
- 6-8 baby beets, roasted and cut into julienne strips (about 1 cup)
- 6-8 baby carrot, slice, cube or cut into julienne strips (about 1 cup)
- ½ pound sugar snap peas (about 2 cups), tips removed.
- 1 orange.
- ½ teaspoon finely shredded orange peel, or zest.
- 1 tablespoon orange juice.
- 2 teaspoons sugar.
- ⅛ teaspoon salt.
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