Baked Fruit and Nut Stuffed Apples
- 6 medium or 4 large cooking apples.
- ½ cup light brown sugar.
- 6 tablespoons butter, softened.
- Grated zest and juice of ½ orange.
- ¼ teaspoon ground cinnamon.
- 2 tablespoons crushed almond-paste cookies or other dessert cookies.
- ½ cup walnuts or pecans or almonds—or a mix, chopped.
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