Béchamel Sauce

Bechamel or “white sauce,” is a simple milk-based sauce made from butter, flour, and milk. It adds a creamy, richness, and complexity to almost any dish and can be used as a base for many other sauces!

Is bechamel sauce the same as white sauce?
What do you use bechamel sauce for?
How do you make bechamel sauce from scratch?
What are the 3 types of roux?
Is bechamel sauce unhealthy?
What are the daughter sauces?
Why bechamel sauce in Lasagna?
What can I add to white sauce for flavor?
What 2 ingredients make up a Roux?
What is the 5 mother sauces?
What is the difference between a bechamel sauce and a Roux?
What does a bechamel sauce taste like?

Is bechamel sauce the same as white sauce?

There is no difference between Bechamel and White Sauce. Bechamel Sauce is also called White Sauce which is made from all-purpose flour, butter, and milk. But Béchamel Sauce is different from Cheese Sauce, as grated cheese is added to the Béchamel Sauce to make Cheese Sauce. Check out my Parmesan Cheese Sauce.

What do you use bechamel sauce for?

You can use it as a base for your cheddar-loaded mac and cheese. You could use it as the French do and make some fancy sauces like mornay or nantuan or soubise. But really, all you need to know is that you have a versatile, creamy white sauce that can act as vehicle for whatever flavor you want to deliver.

How do you make bechamel sauce from scratch?

Melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute – known as a roux. Stir in milk, a little at a time, making sure to stir well so that no lumps form. Bring the mixture to the boil, stirring constantly, so that the mixture thickens and becomes glossy.

What are the 3 types of roux?

There are four types of roux: white, blonde, brown and dark. They all contain the same ingredients—equal parts flour and fat—but the colors differ based on how long you cook the mixture. White roux is the most common and has the most thickening power.

Is bechamel sauce unhealthy?

Bechamel sauce consumed in excess can be unhealthy. The béchamel sauce with skimmed milk hides its game rather well with between 70 and 100 calories per 100 g. The sauce itself is not that high in calories but we tend to baste our dishes in large quantities!

What are the daughter sauces?

Daughter sauces.

White wine sauce. Begin with a fish Velouté, add white wine, heavy cream, and lemon juice.
Sauce Allemande. This sauce is based on a veal stock Velouté with the addition of a few drops of lemon juice, cream, and egg yolks.
Sauce Normandy. ...
Sauce Ravigote. ...
Sauce Poulette. ...
Supreme Sauce. ...
Sauce Bercy.

Why bechamel sauce in Lasagna?

It's milk thickened with a binder of briefly cooked butter and flour, called roux. Béchamel, which is one of the “mother sauces” of French cuisine, is used as a soufflé base, to nap various dishes as a sauce; it's also the helpful, glorious glue that can hold baked dishes together.

What can I add to white sauce for flavor?

You can add a variety of ingredients to a basic white sauce to transform it into something more flavoursome, such as chopped parsley, grated cheese, white wine, cooked chopped mushrooms, cooked onions and so on.

What 2 ingredients make up a Roux?

Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color. Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats.

What is the 5 mother sauces?

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

What is the difference between a bechamel sauce and a Roux?

A roux is a mixture of (usually) equal quantities of flour and butter that's used as a thickening agent in sauces. A béchamel is a sauce made using a roux with the addition of (usually) milk.

What does a bechamel sauce taste like?

Béchamel sauce is a simple sauce made with a roux (butter and flour) and milk. Often flavored with mustard or nutmeg, it's popular in many cuisines and is an excellent sauce to have in your repertoire.