Cardamom Information What Are Uses For Cardamom Spice

The most common way to use cardamom is in cooking or baking. It's very versatile and often added to Indian curries and stews, as well as gingerbread cookies, bread and other baked goods.

What is cardamom spice used for?
What is the flavor of cardamom?
Which part of cardamom is used?
What happens if we eat cardamom daily?
What foods go well with cardamom?
What are the side effects of eating cardamom?
Is Cardamom the same as turmeric?
Is Cardamom poisonous?
Is Cardamom the same as cumin?
Why cardamom is so costly?
Is Cardamom good for your skin?
Is eating cardamom good for health?

What is cardamom spice used for?

Cardamom is used in various sweet and savory dishes. You can find it used in different pastries, cookies, breads, and other baked goods. It can also be paired with meats, fruits, legumes, and grains. Some even use it to add flavor to coffee, tea, and even alcoholic drinks.

What is the flavor of cardamom?

What does cardamom taste like? Frisch says that cardamom has a complex aroma with a piney, fruity, and almost menthol-like flavor. When used too much, it can be slightly astringent.

Which part of cardamom is used?

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

What happens if we eat cardamom daily?

Other than this, it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.

What foods go well with cardamom?

Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It's ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.

What are the side effects of eating cardamom?

There are no reported risks of using cardamom in cooking or any known adverse side effects. Using cardamom as a spice and flavor agent is safe for most people. There is no established dosage for taking cardamom as a supplement.

Is Cardamom the same as turmeric?

1- Cardamom, ginger, and turmeric belong to the same botanical family Zingiberaceae: cardamom is part of the zingiberaceae family and is sold in pods, seeds, and powder form. Both turmeric and ginger are roots, or rhizomes, while cardamom is the seed of the plant. It pairs very well with turmeric and ginger.

Is Cardamom poisonous?

When taken by mouth: Cardamom is LIKELY SAFE when taken in amounts commonly found in food. It is POSSIBLY SAFE when taken in the larger amounts found in medicine. When inhaled: It is POSSIBLY SAFE to breathe the vapor from cardamom essential oil as aromatherapy.

Is Cardamom the same as cumin?

Savory. Similar to cumin, cardamom seeds are occasionally sprinkled throughout warm basmati rice for aromatic effect, and added to most curries in the form of garam masala.

Why cardamom is so costly?

The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. ... Additionally, the demand for cardamom has been on the rise so the basic rules of supply and demand have also added to the price of this unique spice.

Is Cardamom good for your skin?

Cardamom has antibacterial properties that helps in healing breakouts and also acts as a skin purifier by clearing out blemishes. It helps in giving you a clearer and evened out complexion. It makes your skin even toned and also can improve your skin complexion.

Is eating cardamom good for health?

Cardamom has been used for thousands of years to help with digestion. It's often mixed with other medicinal spices to relieve discomfort, nausea and vomiting (1). The most researched property of cardamom, as it pertains to relieving stomach issues, is its possible ability to heal ulcers.