Fillet of Beef Stroganoff

1½ pounds beef tenderloin trimmed and cut in thin strips 3 inches long, 1 inch wide, and ¼-inch or as you like thicker.
3 tablespoons olive oil.
3 tablespoons butter.
Salt and freshly ground black pepper (not more than ½ teaspoon of salt, not more than ¼ teaspoon pepper)

What cut of beef is best for beef stroganoff?
What is stroganoff sauce made of?
How do you keep beef tender in stroganoff?
How do you make beef stroganoff better?
What can I use instead of sour cream in beef stroganoff?
What vegetables go with beef stroganoff?
How do you make stroganoff sauce from scratch?
Is Stroganoff Russian or German?
How do you thicken beef stroganoff sauce?
Why is my beef stroganoff tough?
How do you make cheap beef tender?
How do you soften beef stroganoff?

What cut of beef is best for beef stroganoff?

What is the Best Beef for Stroganoff?

Top Sirloin (be sure it says “TOP sirloin”)
Boneless Ribeye steak.
Beef Tenderloin.
Filet Mignon tips.
If you are looking for a less expensive alternative, some have reported good results using ground chuck beef.

What is stroganoff sauce made of?

Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

How do you keep beef tender in stroganoff?

Most recipes call for the meat to be braised, which makes it tender. But, if you want to absolutely ensure tender beef stroganoff, the best way is to marinate the beef overnight, sear it and then braise it.

How do you make beef stroganoff better?

Choose plain yogurt instead (1/2 cup) and use some fat-free beef stock or broth (2 cups) in place of the condensed soup. Most traditional recipes for beef stroganoff call for simmering the sauce and adding a ton of butter and flour to thicken—use some cornstarch instead and a tablespoon or so of sunflower oil.

What can I use instead of sour cream in beef stroganoff?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. ...
Cottage Cheese. This cheese has a rich history. ...
Crème Fraîche. Crème fraîche literally means fresh cream. ...
Buttermilk.

What vegetables go with beef stroganoff?

Serve beef stroganoff with…

Something with Veggies. steamed green beans. broccoli. braised red cabbage. peas. asparagus. braised kale. braise Swiss Chard. ...
Something Starchy. mashed potato. buttered egg noodles. shoestring fries. potato gnocchi. fried potatoes. rice. ...
Just Salads. garden salad. rocket salad. bluegrass salad. rice salad.

How do you make stroganoff sauce from scratch?

Ingredients

1 pound lean ground beef you could also use ground turkey.
salt and freshly ground black pepper.
1 small onion , chopped.
1 clove garlic , minced.
8 ounces white button mushrooms , sliced.
10.5 ounce can cream of mushroom soup (or homemade)
1 1/2 cups low-sodium beef broth.
1/3 cup sour cream (or greek yogurt)

Is Stroganoff Russian or German?

Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

How do you thicken beef stroganoff sauce?

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

Why is my beef stroganoff tough?

It could be the cut of beef you used. If it was something like chuck, there's a whole lot of fiber and collagen, so it needs to be cooked low and slow for a long time before it approaches anything close to tender.

How do you make cheap beef tender?

8 Simple Ways to Make Tough Meat Tender

Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...
Use a marinade. ...
Don't forget the salt. ...
Let it come up to room temperature. ...
Cook it low-and-slow. ...
Hit the right internal temperature. ...
Rest your meat. ...
Slice against the grain.

How do you soften beef stroganoff?

How to tenderise beef – easily!

Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
Toss with fingers, leave for 30 minutes.
Rinse, pat off excess water.
Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.