Have a bumper crop of tomatillos? Make salsa verde!

Is Tomatillo Salsa the same as salsa verde?
What to do with lots of tomatillos?
How do you make salsa verde from scratch?
Can you eat green tomatillos?
What is a good substitute for salsa verde?
What is salsa verde good with?
Can tomatillos be frozen for later use?
What can I do with 4 tomatillos?
Can you freeze tomatillos whole?
How do you thicken salsa verde?
What is the difference between salsa verde and salsa roja?
Is Salsa Verde the same as green enchilada sauce?

Is Tomatillo Salsa the same as salsa verde?

The main difference between regular salsa and salsa verde is that tomatillos are used instead of red tomatoes. Due to the tomatillos, salsa verde has a tangy, zesty flavor with the underlying tastes of hearty roasted green chiles and onions.

What to do with lots of tomatillos?

Once peeled, tomatillos look just like green tomatoes and offer a bright tart flavor as well.
...
Try them in:

Guacamole.
Chicken enchiladas.
Slaw.
Cocktails.
Chili.
Potato based soups.
Sautéed corn dishes.
Roasted in tacos.

How do you make salsa verde from scratch?

Ingredients

1 1/2 lb tomatillos.
1/2 cup chopped white onion.
2 cloves (or more) garlic (optional)
1/2 cup cilantro leaves.
1 Tbsp fresh lime juice.
2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
Salt to taste.

Can you eat green tomatillos?

They are mainly eaten cooked, but can also be prepared raw. When boiled, the tomatillos tend to keep their tart flavor. When roasted, tomatillos become a little sweeter and lose some of their tartness.

What is a good substitute for salsa verde?

Canned Tomatillos. One of the best substitutes for tomatillos, in a dish like a salsa verde or green sauce, is canned tomatillos. ...
Green Tomatoes. Green tomatoes are also a good substitute to use in a recipe like soup, salsa, or sauce. ...
Green Peppers. ...
Gooseberries and Green Peppers.

What is salsa verde good with?

Tacos, burritos, tostadas, quesadillas, any and all tortilla-based meals. Drizzling salsa verde over the chorizo, chicken, refried beans, or whatever else tops that tortilla is an instant hit of flavor that transcends tired old pico de gallo (we still love you though, pico).

Can tomatillos be frozen for later use?

Tomatillos can also be frozen. To freeze them, peel the husk, rinse and dry the fruit. Place them in one layer on a baking tray (optionally lined with parchment paper) until frozen. Then place the frozen tomatillos in freezer bags.

What can I do with 4 tomatillos?

9 Different Ways to Eat Tomatillos

Make salsa verde. Tomatillo salsa verde is by far the most popular way to prepare these fruits. ...
Use as a topping. ...
Broil them. ...
Roast and serve as a side dish. ...
Eat them raw. ...
Fry them. ...
Drink them. ...
Turn them into a soup.

Can you freeze tomatillos whole?

Tomatillos shine in salsas and green sauces. ... If you find yourself with extra, you can freeze tomatillos. While you can freeze them whole after husking, I like to cook and make a puree first, then freeze that for soups, stews, and enchilada sauce.

How do you thicken salsa verde?

If you use slicing tomatoes, you can thicken your salsa by adding tomato paste or by draining off some of the liquid after you chop the tomatoes. Never add flour or cornstarch to salsa before canning because an unsafe product may result.

What is the difference between salsa verde and salsa roja?

Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and sometimes lime to taste. ... Salsa roja, or red sauce, is usually used as a condiment and made with tomatoes, chili peppers, onion, garlic, and fresh cilantro.

Is Salsa Verde the same as green enchilada sauce?

The main difference between green enchilada sauce (verde sauce) and salsa verde is that enchilada sauce is cooked, and salsa verde is raw. Enchilada sauce also requires liquid (either stock or water), but salsa verde ingredients are simply blended together and eaten as is.