How to Cook and Serve Garden Peas

Instructions

Combine peas, butter, sugar, and garlic in a medium-sized skillet.
Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Stir occasionally.
Remove from heat, add salt and pepper. Serve.

What is the best way to cook fresh garden peas?
How do you serve fresh peas?
What can you do with garden peas?
Do you remove peas from pod before cooking?
How long does Peas take to cook?
How do you add flavor to peas?
Can I eat English peas raw?
Should you shell English peas?
Can you eat peas not cooked?
Why are my peas hard?
How do you cook podded peas?
How do you cook English peas in a pod?

What is the best way to cook fresh garden peas?

Boil (2-3 mins – use the minimum amount of water needed, and don't add salt, as they'll toughen up. A pinch of sugar will bring out their sweetness). Steam (1-2 mins). See our pea recipes for inspiration.

How do you serve fresh peas?

Serve fresh, cooked peas with boiled potatoes. Serve just steamed or boiled peas buttered with a sprig of mint.

What can you do with garden peas?

What's more, peas lend themselves to almost any cooking method, from boiling and steaming to sautéing, stir-frying, and quick-braising. You can make them the star of a side dish, as in my quick-braised peas, purée them into a soup, add them to a stew, or briefly blanch them and toss them in risottos or pastas.

Do you remove peas from pod before cooking?

Varieties of small round legumes that are typically classified as fresh, field or pod peas. The fresh pea is a small, round green vegetable, which is grown in a pod and is generally harvested in the early summer. The fresh pea is grown to be removed from the pod and eaten raw or cooked.

How long does Peas take to cook?

Method 2: Boil

In a saucepan, combine 16 oz. of peas with about ½ cup water. Bring the liquid to a boil with the lid off. Reduce heat, cover, and let your peas simmer for 3-5 minutes, or until tender.

How do you add flavor to peas?

Add a little sugar to the peas. It's ok, it won't taste weird and it will bring out the natural sweet flavor. Don't add salt until ready to serve. Salting them too early can dehydrate them and they (obviously) won't be as sweet.

Can I eat English peas raw?

Garden peas are also sometimes called sweet peas or English peas. ... The peas are sweet and may be eaten raw or cooked; these are the common peas that are sold shelled and frozen.

Should you shell English peas?

Unlike sugar snap peas or snow peas, the fibrous pods of English peas cannot be eaten (although they can be used to enhance the flavor of vegetable stock). Shell English peas immediately before they're to be cooked: Break off the stem and pull the fibrous string down the length of the pod.

Can you eat peas not cooked?

AS anyone with a vegetable garden knows, there is nothing like fresh peas eaten straight from the pod. They are so sweet and tender, they do not need to be cooked at all -- and once you have started to eat them it is hard to stop. ... The English also took to fresh peas in a major, though more reserved way.

Why are my peas hard?

The truth is that peas are beans, but, because they're picked so young, they're tender and full of sugar when right off the plant. ... After a couple of days, though, those sugars will be all starchy, turning the pea mealy and hard.

How do you cook podded peas?

Bring a saucepan of water to the boil. Add peas and mint and cook for 5–6 minutes, until tender. Drain the peas, add butter and season with salt and pepper. Boil the peas as directed in the fresh garden pea's recipe.

How do you cook English peas in a pod?

Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute. Remove the lid from the skillet, and continue to simmer until almost all the water has evaporated, 1 to 2 minutes. Add olive oil and garlic, and salt and pepper to taste; mix well to combine.