How To Freeze Tomatoes The Go-To Guide to Freezing Your Tomato Harvest

The quickest and easiest way to get your tomatoes into the freezer is simply to wipe them clean, cut away stems and the tough green-and-white core under the stems, and set them whole on baking sheets in the freezer. Once they've frozen you can pack them into plastic bags–don't stuff the bags too full.

What is the best way to freeze fresh tomatoes?
Why do you blanch tomatoes before freezing?
How long do you blanch tomatoes for freezing?
How long can you keep fresh tomatoes in the freezer?
What can I do with lots of tomatoes?
Does freezing tomatoes ruin them?
How can I preserve tomatoes?
What can I do with frozen tomatoes?
Can you put tomatoes up in freezer bags?
Can you freeze stewed tomatoes in freezer bags?

What is the best way to freeze fresh tomatoes?

Dip tomatoes in boiling water for about 1 minute or until the skins split to peel easier. Place the whole tomatoes on clean cookie sheets and freeze. Once frozen, transfer the tomatoes from the cookie sheets into freezer bags or other containers. Seal tightly and freeze.

Why do you blanch tomatoes before freezing?

Blanching is a heat-and-cool process. It stops or slows natural enzymes in the tomatoes that could cause loss of flavor and color. Blanch tomatoes before freezing if they'll be in your freezer for more than a couple months. Blanching your tomatoes also makes easy work of peeling them.

How long do you blanch tomatoes for freezing?

Blanch:

Put your tomatoes into a pot of boiling water for 60–90 seconds. Once the tomato skins split open, transfer tomatoes into a bowl of ice water to cool.

How long can you keep fresh tomatoes in the freezer?

Thawing and Using Frozen Tomatoes

Once frozen, tomatoes can be stored for up to six months as long as they are in airtight containment. Thaw at room temperature for 30 minutes before peeling.

What can I do with lots of tomatoes?

To preserve that fresh summer flavor get creative, think: slow-roasted tomatoes, homemade ketchup, sauce, cocktails, and more.

Tomato Conserva. ...
Homemade Tomato Ketchup. ...
Tomato Salsa. ...
Gazpacho. ...
Tomato Jam. ...
Raw, Fresh Tomato Sauce. ...
Tomato Purée. ...
Slow-Roasted Tomatoes.

Does freezing tomatoes ruin them?

It doesn't physically hurt them but the psychological damage will haunt them forever. i noticed the moisture loss to. it makes the sauce almost insta ready. like i didnt have to boil for much longer then 30 minutes to get rid of enough moisture.

How can I preserve tomatoes?

Best Ways to Preserve Tomatoes

Freezing is the easiest to way to preserve cherry tomatoes.
Drying preserves the colours and flavours of juicy heirloom varieties.
Partially dehydrated and frozen half-dried tomatoes can be used like fresh ones.
The tanginess of green tomatoes is best preserved in chutney.

What can I do with frozen tomatoes?

Can I use them frozen? Sure can! And, in fact, for many purposes, you don't even need to thaw the tomatoes before using them! Just run the frozen tomatoes under cool water for about 10 seconds to slip off the skins, and then toss them whole (and still frozen) into soups, stews, or sauces.

Can you put tomatoes up in freezer bags?

The freezer method is just one good way to preserve tomatoes, but it's a great way to put up tomatoes if you don't want to fool with canning or lack the space for those jars. ... Put them just like that into the freezer and once they are frozen, bag 'em up in a freezer bag.

Can you freeze stewed tomatoes in freezer bags?

First, cool the stewed tomatoes by setting the kettle into a sink of ice water. Ladle tomatoes into wide-top freezer containers, leaving 1/2-inch headspace. Seal, label, and freeze for up to 10 months.