How to Grow Perilla

Plant perilla seedlings 6 to 12 inches (15-30 cm.) apart in well-drained but moist soil with full to partial sun exposure or direct sow them in well-drained soil and lightly cover. The shiso seeds will germinate rapidly at 68 degrees F. (20 C.) or even a little cooler.

Is Perilla hard to grow?
How do Korean perilla grow?
Can you grow Perilla from cuttings?
Is Perilla a perennial?
Is Perilla poisonous to dogs?
Are perilla leaves healthy?
Can you eat perilla leaves Raw?
Is Perilla edible?
How tall does perilla grow?
Is shiso the same as perilla?
How do you harvest Perilla?
How do you germinate perilla seeds?

Is Perilla hard to grow?

Growing Conditions for Perilla

It can grow from two to three feet in height and resembles a larger version of basil. It will grow in full to partial sun but should only be planted outdoors after all threat of frost has passed. This herb needs well-draining soil and warm temperatures to thrive.

How do Korean perilla grow?

Perilla seeds require sunlight to germinate well. Direct sow after last frost, or sow indoors 4-6 weeks before last frost on the surface of moist potting soil. Pat down the seeds firmly, but do not cover. Keep lightly moist until germination.

Can you grow Perilla from cuttings?

You'll need stem material to get a rooting in system in place. You'll need seeds to propagate then they'll self seed everywhere like a weed. Keep it contained and pick the leaves before they get too big.

Is Perilla a perennial?

Perilla is a tropical tender perennial that has become a very popular foliage annual. It is similar in appearance and related to coleus (Solenostemon scutellarioides). Plants generally grow in a mound to 2-3' tall x 2-3' wide, but can be pinched smaller.

Is Perilla poisonous to dogs?

Ruminants are primarily affected by ingesting Perilla mint, and symptoms include respiratory distress. If you suspect your pet or horse has ingested something harmful, contact your veterinarian immediately.

Are perilla leaves healthy?

Perilla is an herb. The leaf and seed are used to make medicine. Perilla is used for treating asthma. It is also used for nausea, sunstroke, inducing sweating, and to reduce muscle spasms.

Can you eat perilla leaves Raw?

Perilla leaves can be used in both raw and cooked applications such as stir-frying, sautéing, or boiling. They are used as a wrap for rice, barbecued meats, sushi, and vegetables and are also popularly used in Korea to make kimchee by marinating the leaves for an extended period with soy sauce, herbs, and spices.

Is Perilla edible?

Strictly speaking Perilla is a monotypic genus. ... Perilla has been used as a salad ingredient, potherb and for its seed oil for literally thousands of years. And while the seed oil is edible — up to 64% Omega 3 fatty acids — it may not be the best oil to cook with.

How tall does perilla grow?

Flowers of the growing perilla mint bloom from July to October and are white to purple, attaining their maximum height of 6 inches (15 cm.) to 3 feet (1 m.) tall before dying off during the coming frost.

Is shiso the same as perilla?

Perilla is actually the term for a number of different species of plants in the mint family. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.

How do you harvest Perilla?

Harvest and Preserving Tips

You can start harvesting perilla leaves about two months after planting. Continue to harvest as needed throughout the summer. To harvest, cut a sprig just above the junction of a pair leaves on the plant. Perilla leaves are used in many Asian dishes, particularly fish dishes.

How do you germinate perilla seeds?

Shiso is typically started from seed. To improve germination, soak the seeds in water for 24 hours before sowing, and then sow the seeds outdoors right in your garden or raised bed. The plant prefers full sun but isn't finicky about soil.