How to Make Herb Vinegar

The Quicker Method: Hot Vinegar and Dried Herbs

Fill a clean, heat-proof glass jar 1/3 full of dried herbs (it is not necessary to sterilize the jar).
Heat vinegar just to a simmer (don't let it get to a full boil).
Pour the hot vinegar over the dried herbs. ...
Strain the vinegar into an attractive, clean glass bottle.

Can you put fresh herbs in vinegar?
How long does herb infused vinegar last?
What vinegar is best for cleaning?
Which vinegar is best for cooking?
How do I infuse herbs with apple cider vinegar?
How long does it take to infuse vinegar?
How do you clean infused vinegar?

Can you put fresh herbs in vinegar?

White wine vinegar goes well with many herbs and is perfect for herbs or flower petals that produce color. Dill, basil, tarragon, chervil, and lemon balm are well-suited to white wine vinegar.

How long does herb infused vinegar last?

Discard the herbs and store the flavor infused vinegar in your sterilized bottle. You can store the finished vinegar in a cool, dry place for up to 6 months.

What vinegar is best for cleaning?

White distilled vinegar is the best vinegar for cleaning because it doesn't contain a coloring agent. Therefore, it won't stain surfaces. Staining can happen when cleaning with a darker-colored vinegar.

Which vinegar is best for cooking?

Red Wine Vinegar

Vinaigrette, dressings, and marinades are all fair game for this popular vinegar made from red wine. It has a robust, acidic taste (7% acidity), slight sweetness, and pairs well in recipes with bold sauces like chimichurri and Greek dressing.

How do I infuse herbs with apple cider vinegar?

Apple cider vinegar is what we use, but any food-grade vinegar of at least 4.5% acidity will work.

Chop your herbs finely. ...
Pack your jar loosely. ...
Pour vinegar over the herbs to cover. ...
Allow to macerate for 2 to 6 weeks. ...
Bottle and enjoy your finished vinegar.

How long does it take to infuse vinegar?

Pour your vinegar over the material and seal the jar with a non-corrosive lid. Steep for 2-4 weeks, shaking every couple of days. When the flavor is to your liking, strain the vinegar through cheesecloth to remove all plant matter. Store the infused vinegar in a clean jar for 5-6 months.

How do you clean infused vinegar?

Directions:

Fill a jar with vinegar ⅔ of the way full.
Throw your citrus peels into the jar as you go. ...
Let the citrus peels infuse into the vinegar for at least a week.
Fill up a spray bottle with one part citrus-infused vinegar, one part water.
Use as you would any household cleaner.