How to Use Herbs at Home

Simply soak fresh herbs in water overnight, then filter out the herbs-but retain the water. Peppermint-and-lavender water makes for a refreshing scented spritzer in the heat of summer. Oils, lotions, and creams can all be infused with herbs to create botanical skin care products.

What is the best way to use herbs?
What can I do with all the herbs?
Which herbs go with which foods?
Which herbs do not go together?
What herbs does Rosemary go with?
What herbs taste good together?
How do you keep cut herbs fresh?
How do you clean and store fresh basil?
What can I do with old herbs and spices?
What are the 4 basic types of seasoning ingredients?
Which Herbs & Spices go best with what foods?
What herbs are good for the body?

What is the best way to use herbs?

7 Ways to Use Medicinal Herbs at Home

Herbal Tea. ...
Fresh leaves: Rinse fresh herb leaves under cold running water and place about three large leaves in the bottom of a cup. ...
Dried leaves: A tea ball (I use this stainless steel tea ball all the time and even have put spices in it when making jams or brines) or infuser works the best when using dried leaves.

What can I do with all the herbs?

10 of them, actually.

Freeze into ice cubes. By freezing herbs in oil, you can have an immediate flavor booster on hand at all times as a base for stews, soups, and roasts. ...
Dry and make spice blends. ...
Make pesto. ...
Make chimichurri. ...
Blend into smoothies. ...
Make infused olive oil. ...
Flavor butter. ...
Whisk into salad dressing.

Which herbs go with which foods?

Allspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme. Basil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric.
...
Herbal Combinations.

Food/Term	Seasoning Blend
Salad	Basil, lovage, parsley, French tarragon.

Which herbs do not go together?

Which Herbs Do Not Go Together? | Garden Guide

Fennel.
Rue, Anise and Dill.
Garlic.
Mint.
Chives.
Rosemary.
Basil.
Final Thoughts.

What herbs does Rosemary go with?

Rosemary. Herbs and Spices: Pairs really well with oregano, basil, sage, parsley, nutmeg, thyme, cumin, star anise, and mint. Foods: Pairs well with lamb, chicken, stuffing, stew, breads, and tomatoes.

What herbs taste good together?

General Rules of Thumb When Cooking With Fresh Herbs

HERB	GREAT COMBOS	SUBSTITUTES
Parsley	Salads, Tabbouleh	Cilantro
Rosemary	Chicken, Fish, Lamb, Pork, Potatoes, Stews	Oregano, Spicy Basils
Sage	Poultry, Beans, Stuffing, Pasta	Thyme, Summer Savory
Savory (Summer)	Vegetables, Fruits, Cheese	Winter Savory, Marjoram

How do you keep cut herbs fresh?

Keep them in the fridge and change the water every couple of days. Hardier herbs can just chill in the refrigerator. The best way to store them is to wrap them in a damp paper towel, and then wrap that in plastic wrap, like a snug little herb burrito.

How do you clean and store fresh basil?

Store the basil leaves like salad greens. Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. Clean, dry, ready to roll. This baggie will be the basil's home for the next several days.

What can I do with old herbs and spices?

If you'd rather repurpose than trash them, here are a few easy ideas for how to put your expired spices to work:

Make potpourri: Heating spices helps express their aroma. ...
Craft your own bar soap: Spices smell wonderful in DIY soap, and the granular bits will act as a natural exfoliant.

What are the 4 basic types of seasoning ingredients?

There are four basic types of seasoning ingredients: • Salt . Pepper • Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food's basic taste, but not enough to add a whole new taste. Salt Salt is an important seasoning.

Which Herbs & Spices go best with what foods?

The following herbs go well with these meats:

Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic.
Chicken: garlic, marjoram, tarragon, oregano, coriander.
Fish, fried: mustard, oregano, tarragon, sage.
Fish, grilled: thyme, coriander, fennel, rosemary.

What herbs are good for the body?

Herbs are rich in antioxidants, especially cloves, cinnamon, sage, oregano and thyme, by helping to reduce low-density lipoproteins ('bad' cholesterol).