Information About Anise

Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. ... Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks.

What are the medicinal properties of anise?
Where is anise found?
What type of fruit is anise?
What foods contain anise?
Does anise make you sleepy?
What does anise mean?
What is the difference between anise and star anise?
How does anise grow?
What does anise look like?
What is anise scent?
What family is anise in?
Is Anise good for stomach?

What are the medicinal properties of anise?

Anise is well known as a carminative and an expectorant. Its ability to decrease bloating and settle the digestive tract still is used today, especially in pediatrics. In high doses, it is used as an antispasmodic and an antiseptic and for the treatment of cough, asthma, and bronchitis.

Where is anise found?

L. Anise (/əˈnis/, /ˈænɪs/; Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice.

What type of fruit is anise?

Anise is the dried fruit of Pimpinella anisum L. (Apiaceae). The schizocarps are 2–5 mm, ovoid–conical, grayish brown, and pubescent, with a pedicel attached; they are crowned with a short, bifurcate stylopod.

What foods contain anise?

In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners.

Does anise make you sleepy?

Star anise can also be used as for its sedating properties to ensure a good sleep. The oil of star anise is useful in providing relief from rheumatism and lower back pain.

What does anise mean?

: a Eurasian annual herb (Pimpinella anisum) of the carrot family having carminative and aromatic seeds also : aniseed.

What is the difference between anise and star anise?

Both seasonings contain anethole, the licorice flavoring found in minor amounts in other plants such as fennel and caraway. The major culinary difference between anise and star anise is that anise seed is potent, with an almost spicy flavor, while star anise is subtly milder.

How does anise grow?

Anise requires a fairly alkaline soil pH of 6.3 to 7.0. Anise plants need full sun and well-drained soil. Directly sow the seed into a prepared seed bed that is free of weeds, roots, and other debris. Growing anise needs regular water until the plants are established and then can tolerate periods of drought.

What does anise look like?

Star anise is a distinctive looking spice that resembles a small rust-colored star. It usually has between 6 to 8 points, each point containing a small seed that is the flavor epicenter. The spice gives a sweet, licorice-y flavor to dishes similar to clove and aniseed.

What is anise scent?

Like just about every other scent, anise is one of those smells that you either love or desperately hate. If you're not familiar with anise, think licorice; although the plant is not directly related to licorice, it has a very similar taste and smell.

What family is anise in?

Anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.

Is Anise good for stomach?

Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation. Anise is one of the main ingredients in your favourite masala chai also.