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Juniper leaves are sharp, so it's best to use gloves when picking juniper berries. The time-honored way to pick is much like mulberry picking. Place a sheet underneath the shrub, grasp a branch with berries, and gently shake. The berries will fall off quite easily.
- How do you know when Juniper berries are ripe?
- Which Juniper berries are poisonous?
- Should juniper berries be crushed?
- How long can you keep juniper berries?
- Can you eat juniper berries raw?
- Can I eat dried juniper berries?
- Are junipers poisonous to dogs?
- What animals eat juniper berries?
- What do juniper berries look like?
- Which brand of gin has the most juniper berries?
- What is the flavor of juniper berries?
How do you know when Juniper berries are ripe?
When to Harvest Juniper Berries
Juniper berries ripen for 2 to 3 years. The first year produces flowers, the second a hard green berry, and by the third, they are ripening to a deep blue. Pick berries in the fall once the plant has numerous blue berries.
Which Juniper berries are poisonous?
In addition to J. communis, other edible species include Juniperus drupacea, Juniperus phoenicea, Juniperus deppeana, and Juniperus californica. But the berries of some species, such as Juniperus sabina, are toxic and consumption of them is inadvisable.
Should juniper berries be crushed?
The outer scales of the berries are relatively flavourless, so the berries are almost always at least lightly crushed before being used as a spice.
How long can you keep juniper berries?
Like most spices, juniper quickly loses its potency once ground, so grind only as much as you need for a given recipe. Stored in a tightly sealed container, whole berries will last for up to 2 years.
Can you eat juniper berries raw?
California Juniper Varieties
Various Native American groups in California used the berries and other parts of the plant to treat illnesses such as common colds, flu, constipation, high blood pressure and hiccups. Today the California juniper's berries are eaten raw, cooked or ground into a powder used for flavoring.
Can I eat dried juniper berries?
Juniper berry uses
For example, juniper berries are used to add flavor to marinades and spice rubs and give gin its distinctive taste. They're commonly sold dried — either whole or crushed — but can be purchased fresh as well. Keep in mind that there are many types of junipers, and not all are edible.
Are junipers poisonous to dogs?
The University of California - Davis list Juniperus (Junipers) in their Safe and Poisonous Garden Plants list as having a minor toxicity (class 2) for pets and children. This rating means ingestion of these plants may cause minor illnesses such as vomiting or diarrhea.
What animals eat juniper berries?
Juniper berries are one of the top winter foods for many birds and mammals. Rabbits, foxes and most birds – turkeys, bluebirds, robins, chickadees and waxwings to name a few – covet the deep blue berries.
What do juniper berries look like?
It looks like a small green berry and ends up turning a bluish-black shade in the second year of growth. In the late spring, small flowers bloom on the juniper plant. The juniper berry is more like a small pine cone than a fruit.
Which brand of gin has the most juniper berries?
The Most Juniper Forward Gins for Diehard Gin Lovers
- Sipsmith V.J.O.P. ($50)
- Beefeater London Dry Gin ($20)
- Broker's London Dry Gin ($20)
- Tanqueray London Dry ($22)
- Junipero ($34)
- Portland Dry Gin 33 ($32)
What is the flavor of juniper berries?
If you've ever tried gin you'll have a fair idea of what juniper berries taste like, although the ones used for cooking are riper. They have a slightly piney flavor with a touch of both fruitiness and pepperiness.
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