Komatsuna Plant Care Tips On Growing Komatsuna Greens

Komatsuna requires very little plant care other than consistent irrigation, occasional fertilizer and a weed free area. They are prone to flea beetles and, on occasion, caterpillars. Use a floating row cover to thwart these pests. For a continuous supply year round, plant small areas in succession.

How do you grow Komatsuna greens?
How do you use Komatsuna?
How much water do mustard greens need?
What does Komatsuna taste like?
Is Komatsuna a perennial?
Can you eat mustard spinach stems?
Is Komatsuna bitter?
Is Komatsuna choy sum?
How do green boys grow?
What is the best fertilizer for mustard greens?
How do you know when Mustard greens are ready to pick?
What can you not plant with mustard greens?

How do you grow Komatsuna greens?

Komatsuna needs full sun to grow, so choose a site that gets at least six hours of sunlight per day. The plants require a good nitrogen supply, so choose well-draining soil rich in organic matter. Consider amending the soil with nitrogen-rich fertilizer to encourage growth.

How do you use Komatsuna?

The young greens are eaten raw, when they're mild and crunchy, making them a healthy and tasty addition to salads. Mature komatsuna is best cooked using the same methods as Oriental greens – steamed or boiled lightly, stir-fried – combined with other greens, or used in soups.

How much water do mustard greens need?

Mustard greens need 2 inches (5 cm.) of water a week. If you are not getting this much rainfall a week while growing mustards, then you can do additional watering.

What does Komatsuna taste like?

Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered. It is an excellent source of calcium, vitamin A, and vitamin C.

Is Komatsuna a perennial?

It is a biennial that is tolerant of very cold temperatures as well as the heat, although extreme heat may cause it to bolt. It matures in just 40 days, is drought tolerant, and can be sown and grown year round in many climates. Oh, and komatsuna plant care couldn't be easier.

Can you eat mustard spinach stems?

Prepare mustard greens like you would spinach, but expect a stronger flavor. The strongest tasting of the so-called bitter greens—mustard has a sharp, biting peppery taste that can sting like a strong radish. Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten.

Is Komatsuna bitter?

But many in the 'leafy green' family offer a bitter flavor profile, including arugula, endive, beet leaves, broccoli rabe, chard, Komatsuna, watercress, collards, dandelion, some kale, Mizuna, mustard greens, rapini, radiccio, spinach and turnip leaves. ...

Is Komatsuna choy sum?

Sometimes called “flowering cabbage,” the yu choy sum on store shelves often has yellow flowers in the center. Unlike cabbage, yu choy sum's leaves (and stems) are tender, darker green, and are always cooked rather than eaten raw, as far as I know.

How do green boys grow?

Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8" tall.
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Our variety Summer Fest is best for late spring-summer growing.

Cool season annual.
Approx. ...
170,000-185,000 seed count per pound.
Maturity: Approx.

What is the best fertilizer for mustard greens?

Under good conditions, most of the plants should be up in 3 to 7 days. To have a continuous supply of fresh, tender mustard and turnip greens, make two or three plantings 10 days apart. Figure 4. Scatter 2 to 3 pounds of complete garden fertilizer such as 10-20-10 over each 100 square feet.

How do you know when Mustard greens are ready to pick?

Mustard grows fast, so you can begin picking leaves in about 4 weeks, when the leaves are 6 to 8 inches long. Left alone, leaves reach their full size of 15 to 18 inches long in about 6 weeks.

What can you not plant with mustard greens?

Plants to Avoid

Never plant mustard greens near sunflower, soybeans and dried beans as all of these plants can suffer from the same disease problems, such as downy mildew, white rust, leaf spots and mosaic virus. These plants can pass diseases back and forth between each other, infecting your entire crop.