Planting Egyptian Spinach: Plan to plant in full sun with fertile, well-draining soil. Don't plant too close together as molokhia plants grow outwards into a shrub shape so they'll need their space. Once the plant reaches about 2 feet in height, you can start to harvest by cutting off the top 6 inches or so of growth.
- How do you harvest Egyptian spinach?
- How do you harvest Molokhia?
- How deep do you plant Egyptian spinach?
- How do you use Egyptian spinach?
- Is Egyptian spinach a perennial?
- How do you grow Mulukhiyah?
- Is Molokhia a perennial?
- What does Molokhia taste like?
- What is Mulukhiyah in English?
- Can you eat Egyptian spinach seed pods?
- Can spinach grow in the tropics?
- How do you grow perpetual spinach?
How do you harvest Egyptian spinach?
Egyptian spinach grows outward into a shrub shape, so don't put your plants too close together. Harvesting Egyptian spinach is easy and rewarding. After the plant reaches about two feet in height, you can begin harvesting by cutting off the top 6 inches (15 cm.) or so of growth.
How do you harvest Molokhia?
Harvest by cutting the upper 6-8 inches of growth. The tender stems from this region are also edible if finely cut up along with the leaves. Repeat cuttings can be made from each flush of new growth until you run out of summer. Alternatively, you can sow seeds in succession and harvest the entire young plant at once.
How deep do you plant Egyptian spinach?
Corchorus olitorius
Germination Temperature | Seed Depth | Seed Spacing |
---|---|---|
77-86°F | 1/4-1/2" | 1-2" |
How do you use Egyptian spinach?
Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them. Dried leaves can be used as thickeners in soups. When used dried in soups, the Arabs call the soup “Molukhyia” or “Molokhia.” The Lebanese version of the soup uses Molokhieh, in a broth with cilantro and onions.
Is Egyptian spinach a perennial?
Egyptian Spinach is a quick growing annual that produces bountiful tender spinach like greens well into the summer. ... It is a heat tolerant plant that loves water so make sure to keep it moist and can be kept as a perennial in warm climates but grows best as an annual for more tender new growth.
How do you grow Mulukhiyah?
Sow seeds indoors 6 weeks before the last frost. Plant outdoors in warm, fertile, well-drained soil 2-3 weeks after the last frost. This plant grows quickly and loves heat and will get much larger if irrigated, though it is not necessary.
Is Molokhia a perennial?
Jew's mallow (Corchorus olitorius), also known as Jute mallow or bush okra, is grown for culinary use and for use in textile products. ... Jew's mallow is suitable for planting as a perennial in U.S. Department of Agriculture plant hardiness zones 10 and 11 and as an annual in cooler areas.
What does Molokhia taste like?
Savory, and redolent of garlic and coriander, Molokhia has a verdant flavor made rich with the viscous mucilage from the leaves. In many ways, it reminded me of a marvelous green gumbo I once had at a farmers market in New Orleans.
What is Mulukhiyah in English?
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable.
Can you eat Egyptian spinach seed pods?
Egyptian Spinach is a good Spinach alternative for warmer climates. Older leaves best cooked but young leaves can be enjoyed raw. Young pods are also edible, similar to small okra.
Can spinach grow in the tropics?
Spinach is a cool weather plant so the best time to start sowing the seeds in a tropical zone like the Philippines is around November. ... Spinach thrives well even with partial sunlight, i.e. around 3 – 4 hours of morning sun is sufficient. Fertilize once at the start of the growing stage with compost or organic matter.
How do you grow perpetual spinach?
Spinach (Perpetual) Growing Guide
- Chenopodiaceae (Beet family) ●
- Rich soil best but will grow in most places.
- Sun or partial shade.
- Yes.
- Not usually required.
- Sow direct into the ground in mid spring onwards.
- Keep well watered in dry seasons.
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