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Plant perilla seedlings 6 to 12 inches (15-30 cm.) apart in well-drained but moist soil with full to partial sun exposure or direct sow them in well-drained soil and lightly cover. The shiso seeds will germinate rapidly at 68 degrees F. (20 C.) or even a little cooler.
- How do you take care of a shiso plant?
- Is Shiso easy to grow?
- Does shiso grow back?
- Can you grow Perilla from cuttings?
- What is shiso good for?
- Is shiso the same as perilla?
- Is Perilla poisonous to dogs?
- How long does shiso take to grow?
- Is Shiso annual or perennial?
- Why is my shiso dying?
- What grows well with shiso?
- What does shiso taste like?
How do you take care of a shiso plant?
Shiso does best in full sun to partial shade, in fertile, well-drained soil. Allow transplants to become established, and then grow as you would basil — pinch growing tips regularly to produce bushier plants with more leaves. Water regularly, more so in hot weather.
Is Shiso easy to grow?
Shiso seeds are very tough and sturdy. You can just seed them in your garden where you want them to grow, but they may take a long time to germinate that way, perhaps 3 to 4 weeks, and quite a few of the seeds may fail. ... You can sow shiso indoors to give them a start.
Does shiso grow back?
Shiso can be tricky to get going in your garden, but once it's growing, it is likely to self-seed and come back year after year. The plant does best in full sun and in well drained soil, but it is really not that picky and is a generally low maintenance plant.
Can you grow Perilla from cuttings?
You'll need stem material to get a rooting in system in place. You'll need seeds to propagate then they'll self seed everywhere like a weed. Keep it contained and pick the leaves before they get too big.
What is shiso good for?
Health Benefits of Shiso
Having also been used as an herbal remedy in Japan for centuries, the herb's anti-inflammatory properties are used to treat everything from asthma, arthritis and eczema. The shiso leaves contain large amounts of calcium and iron, making them a great, healthy addition to salads, soups and stews.
Is shiso the same as perilla?
Perilla is actually the term for a number of different species of plants in the mint family. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.
Is Perilla poisonous to dogs?
Ruminants are primarily affected by ingesting Perilla mint, and symptoms include respiratory distress. If you suspect your pet or horse has ingested something harmful, contact your veterinarian immediately.
How long does shiso take to grow?
Shiso prefers a soil pH of 5.5 to 6.5. Shiso will grow in average soil. Seed starting indoors: Sow seed indoors 4 to 6 weeks before the last spring frost. Seeds will germinate in 7 to 21 days at 70°F.
Is Shiso annual or perennial?
The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates.
Why is my shiso dying?
Shiso is an annual and will die after it has flowered. ... Shiso does best in well-drained, moist soil. It can take some drying out, but the leaves will not be as succulent. If you're growing this plant for the edible leaves, keep the soil moist.
What grows well with shiso?
Shiso can grow up to 36 inches tall, but trim it regularly so you'll have a shorter, bushier plant that doesn't go to seed as quickly. Shiso makes a good companion for tomatoes in the vegetable garden, and bees and butterflies love the tiny flowers that appear on the plants in late summer and early fall.
What does shiso taste like?
SHISO, an herb long used in Japanese cooking, is starting to show up in restaurants of all kinds whose chefs are captivated by its strong flavor. It has a mysterious, bright taste that reminds people of mint, basil, tarragon, cilantro, cinnamon, anise or the smell of a mountain meadow after a rainstorm.
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