Pumpkin Varieties For Eating Best Types Of Pumpkins For Cooking

11 of the Best Pumpkin Cultivars to Grow for Cooking

Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but 'Casper' has delicious sweet flesh. ...
Cherokee Bush. ...
Cinderella. ...
Cushaw Green-Striped. ...
Dill's Atlantic. ...
Fairytale. ...
Jarrahdale. ...
Musquee De Provence.

What type of pumpkins are good for cooking?
Can you cook any type of pumpkin?
Are there special pumpkins for baking?
Are any pumpkins poisonous?
Are any pumpkins not edible?
How do you prepare a pumpkin for cooking?
Which three parts of a pumpkin are edible?
Can you use white pumpkins for cooking?
Can you roast a carving pumpkin?
Can you use any pumpkin for pie?
Can I use large pumpkins for baking?

What type of pumpkins are good for cooking?

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field types are larger; have watery, stringy flesh; and are best used for decorating.

Can you cook any type of pumpkin?

While yes, they are edible and you can cook with them, they're very stringy, bland, and watery. The best pumpkins for baking and cooking with are sweet, flavorful, and have smooth-textured flesh. In fact, pumpkin purée manufacturer Libby's breeds their own Select Dickinson pumpkins for their extremely smooth texture.

Are there special pumpkins for baking?

Yes. A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin. These pumpkins are perfect for pies or other baking. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking.

Are any pumpkins poisonous?

As it turns out, some members of the Cucurbitaceae family — which includes pumpkins, squash, melons and cucumbers — can produce a group of chemicals known as cucurbitacins. Not only do these chemicals taste bitter, but they can also have toxic effects on human cells.

Are any pumpkins not edible?

Pumpkins, as well as other varieties of squash (think winter squash), are edible. Gourds, on the other hand, are not edible. While pumpkin can be used for cooking and decorating, gourds are purely decorative.

How do you prepare a pumpkin for cooking?

Clean and save the seeds for roasting, if you like. Cut the pumpkin halves into smaller chunks, then place the pieces skin-side up in a shallow baking dish with a lid. Add water to just cover the bottom of the dish, and cover tightly. Bake in oven for about 1 hour or until the pumpkin is fork tender.

Which three parts of a pumpkin are edible?

Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. In the United States and Canada, pumpkin is a popular Halloween and Thanksgiving staple.

Can you use white pumpkins for cooking?

Cooking and Eating White Pumpkin

The flesh inside a white pumpkin is edible, and it can be substituted for orange pumpkin in many recipes, whether you're baking white pumpkin pie or concocting a pumpkin soup. The satiny texture and sweet pumpkin taste of the Lumina variety is excellent for baking.

Can you roast a carving pumpkin?

But can you cook and eat the flesh of these carving pumpkins? Technically yes, but you may not want to. “Carving pumpkins tend to have thinner walls that are more stringy, grainy and woody in texture ― which unfortunately doesn't taste very good,” said Nordgren.

Can you use any pumpkin for pie?

2 Answers. You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. ... After you bake, cool, and purée the pumpkin, you may need to use a cheesecloth to wring the purée.

Can I use large pumpkins for baking?

Here's the deal. Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid.