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Pumpkin with Coconut Curry

Pumpkin with Coconut Curry
  • 2533
  • Asher Waters

Ingredients

  1. about 600 g pumpkin or butternut squash, cut into equal size cubes.
  2. 2 tbsp rapeseed / canola oil.
  3. 1 tsp black mustard seeds.
  4. 1 small red onion, finely chopped.
  5. 4 garlic cloves, finely chopped.
  6. 4 tsp finely grated ginger.
  7. 1 tsp ground cumin.
  8. ½-1 hot red chilli, sliced.

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