Ingredients
- about 600 g pumpkin or butternut squash, cut into equal size cubes.
- 2 tbsp rapeseed / canola oil.
- 1 tsp black mustard seeds.
- 1 small red onion, finely chopped.
- 4 garlic cloves, finely chopped.
- 4 tsp finely grated ginger.
- 1 tsp ground cumin.
- ½-1 hot red chilli, sliced.
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