Saffron crocus A spice worth growing

Saffron has often been described as a spice that is worth more than its weight in gold. It's so expensive that you may wonder “Can I grow saffron crocus bulbs and harvest my own saffron?”. The answer is yes; you can grow saffron in your home garden.

Is it profitable to grow and sell saffron?
Where does saffron grow best?
What expensive spice comes from crocus flowers?
How long does it take to grow saffron crocus?
Is it legal to grow saffron?
Which farming is most profitable?
How hard is it to grow saffron?
Can you get saffron from any Crocus?
Can I grow saffron indoors?
What is the most expensive spice in the world?
Why is saffron the most expensive spice?
Which country has the best saffron in the world?

Is it profitable to grow and sell saffron?

As a niche, “shoulder-season” crop that can be grown after the fall harvest, and with a high resale value—saffron fetches as much as $29,000 per kilogram (roughly $13,000 per pound)—it could be a boon for small farmers looking for another source of revenue.

Where does saffron grow best?

Saffron Crocus do best in full sun and well-drained soil that is moderately rich in organic matter. Ideally, the site should be relatively dry in summer, when the corms are dormant. Plant the corms 4in deep and 4in apart.

What expensive spice comes from crocus flowers?

The bulb-like corms of fall-blooming crocus (C. sativus) may not be pricey, but what they yield is saffron, the world's most expensive spice.

How long does it take to grow saffron crocus?

Saffron Crocus (Crocus sativus) in bloom. Saffron Crocus (Crocus sativus) create quick jewel-toned flowers in the fall garden in about 6-10 weeks (sometimes as little as 4-6 weeks) after being planted. They can be planted in the garden in zones 6-10 or can be used in containers on a patio or grown indoors.

Is it legal to grow saffron?

Which farming is most profitable?

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How hard is it to grow saffron?

Saffron crocuses are not a difficult crop to grow. They're propagated from corms, a fleshy bulblike root that's planted in summer for an autumn harvest. You need to have reasonably warm and dry summers and autumns, although a little rain is fine. ... The hard part is making a profit from the saffron you harvest.

Can you get saffron from any Crocus?

Saffron is harvested from the saffron crocus, scientific name Crocus sativus. This is a different plant entirely from the autumn crocus (Colchicum autumnale), also known somewhat confusingly as meadow saffron.

Can I grow saffron indoors?

Generally, saffron corms should be planted in the fall, and indoors is the perfect climate for them as they do not tolerate wet soil. Lay 1-2 inches of fine gravel or coarse sand at the bottom of a 6 inch planter. Fill the rest of the container with rich, well draining potting soil.

What is the most expensive spice in the world?

Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and color make it the most expensive spice in the world.

Why is saffron the most expensive spice?

Saffron's reputation as the most expensive spice in the world is because of the growing process. Only a small part of the saffron flower—the stigmata—is actually used for the spice. So it takes some 75,000 saffron flowers to make just one pound of spice.

Which country has the best saffron in the world?

In the 21st century, Iran produces some 90% of the world total for saffron with best quality. At US $5,000 per kg or higher, saffron is the world's most expensive spice.