Seven Easy Ways to Cook and Serve Sweet Corn

Cook corn with or without the husk: boil, steam, bake, roast, barbeque, or microwave. Corn kernels can be removed from the cob before or after cooking. Raw kernels can be added to soups, mixed with vegetables, stews, and relishes. Cooked kernels can be added to salads, omelets, pasta, risotto, salsa, or soups.

How many ways can you cook corn?
What do you eat sweet corn with?
How is sweet corn prepared?
How long should I cook sweet corn?
What main dish goes with corn on the cob?
Why is corn on cob so expensive?
Can sweet corn be eaten at night?
What can you add to corn to make it taste better?
What is the best way to eat corn?
Do you have to cook sweet corn?
Can I use corn instead of sweet corn?
Why is my sweet corn tough?

How many ways can you cook corn?

Learn how to cook corn on the cob 6 different ways! Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites.

What do you eat sweet corn with?

How to Eat Corn for Breakfast, Lunch and Dinner

Fresh Corn Muffins.
Spicy Creamed-Corn Cakes with Scallions.
Chicken and Corn Sandwich.
Grilled Shrimp and Corn Wraps.
Skillet Corn with Bulgur.
Sweet Corn and Cheddar Quesadillas.
Grilled Sweet Corn with Coconut Glaze.
Corn on the Cob with Parsley Butter and Parmesan.

How is sweet corn prepared?

Bring a pot of water to a boil (check that the pot is big enough to hold all the ears of corn). Add shucked ears of corn, cover, and turn off the heat. Let sit at least a minute, at which point the raw corn will be warm. After two minutes the corn will be hot and starting to get tender.

How long should I cook sweet corn?

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

What main dish goes with corn on the cob?

Meals That Pair With Corn on the Cob

Fish. Give your dinner taste of land and sea by serving grilled tilapia or trout with your corn on the cob. ...
Chicken. Chicken goes perfectly with corn on the cob because the chewy and crunchy textures play well off each other. ...
Beef. ...
Bacon Wrapped Corn on the Cob.

Why is corn on cob so expensive?

Corn on the cob is a seasonal crop susceptible to spoilage and the cob gives it a high bulk in shipping making the shipping cost per unit high. This makes for a more expensive product in the grocery compared to something like corn meal.

Can sweet corn be eaten at night?

But sugary carbs like cookies and candy can upset blood sugar and interrupt sleep later in the night. Corn is a good choice because it has a moderate glycemic index – a measure of how quickly or slowly a food causes increases in blood glucose levels.

What can you add to corn to make it taste better?

Other seasoning possibilities include:

A tablespoonful of olive oil and half a teaspoon each of smoked paprika and pepper, added to a 15 ounce can of corn.
Two tablespoons of butter, a half teaspoon of dried basil and a pinch of red pepper flakes added to a 15 ounce can of corn.

What is the best way to eat corn?

The two most common methods of eating corn on the cob

As it turns out, most people opt for either eating it across the cob, or around it. Choosing the "across" method is essentially eating your corn like a typewriter, row by row, and seems to be the most popular way (via Food 52).

Do you have to cook sweet corn?

There are many ways to enjoy the sweet treat that is summer corn, but did you know that you don't even need to cook it? It's true. Fresh, sweet corn tastes fantastic right off of the cob, no heat required.

Can I use corn instead of sweet corn?

Field corn is used very differently than sweet corn. It's not nearly as sweet as sweet corn, so it doesn't taste very good right off the cob. Field corn will be processed into corn meal or corn flour, and then used in foods that have corn as an ingredient.

Why is my sweet corn tough?

Overcooking is a common reason for tough corn. ... Heat water in a pot to boiling, add the cleaned and shucked corn and turn off the heat. Cover the pot with a lid and set the timer for five minutes. When the time's up, remove the corn from the water promptly.