Seven Ways to Cook Potatoes

You can boil, steam, bake, fry, mash, roast, sauté, or cook potatoes au gratin.

1. How many ways can you cook potatoes?
2. How are potatoes cooked?
3. What can I do with a bunch of potatoes?
4. What is the healthiest way to cook a potato?
5. Is it better to boil or bake potatoes?
6. Is it better to boil or microwave potatoes?
7. Do you peel potatoes before boiling?
8. Can I boil potatoes ahead of time for mashed potatoes?
9. Can you over boil potatoes?
10. Are spongy potatoes OK to eat?
11. Can I freeze raw potatoes?
12. What things are made from potatoes?

How many ways can you cook potatoes?

Ways to Cook Potatoes | 3 Easy Potato Recipes. Three ways to cook potatoes with buttery soft centers in the oven, slow cooker, and microwave. If there is one side dish I can always count on to please everyone, it's a baked potato.

How are potatoes cooked?

Turn the burner on high and bring water to boiling. Reduce the heat to medium low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.

What can I do with a bunch of potatoes?

7 Things To Do With Sprouted Potatoes

1. Make Twice Baked Potatoes and freeze for later. ...
2. Bake, grate, and freeze as Freezer Hash Browns. ...
3. Bake, cut, and freeze for Freezer Home Fries. ...
4. Boil and make mashed potatoes - eat now or freeze for later. ...
5. Add some of the potatoes to a slow cooker and make Baked Potato Soup for dinner.

What is the healthiest way to cook a potato?

Cut potatoes into strips, brush on a little olive oil and bake in the oven to make your own healthy French fries. Slice potatoes in half and scoop out part of the flesh; brush with a little olive oil, sprinkle with paprika and bake to enjoy some healthy potato skins. Chop up potatoes and sauté with onions and peppers.

Is it better to boil or bake potatoes?

MYTH #2. MOST COOKING METHODS DESTROY THE NUTRIENTS IN POTATOES. While boiling potatoes does cause a small loss of water-soluble nutrients like vitamin C and vitamin B6, the white potato retains most, if not all, of its potassium and dietary fiber regardless of cooking method, such as baking, boiling, or frying.

Is it better to boil or microwave potatoes?

Why You Should be Cooking Potatoes in the Microwave

Because microwaving can sometimes significantly lower the cooking time (five minutes instead of the 15 it would take to boil for veggies like Creamer potatoes) it can help to preserve nutrients as well as flavor!

Do you peel potatoes before boiling?

Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. ... Cooking times can be reduced if you cut the potatoes into smaller chunks, but if you do want to peel them, this will be more difficult the smaller the pieces.

Can I boil potatoes ahead of time for mashed potatoes?

When all the potatoes are in, put the pot on the stove and bring it to a boil. Lower the heat to a simmer and cover the pot to speed things up, so the potatoes steam while they simmer. Boiling the potatoes ahead of time—and leaving them in the water.

Can you over boil potatoes?

2. Don't Overcook or Undercook the Potatoes. Cooking the potatoes just right is key. ... If you overcook them they disintegrate and your potatoes will be soupy.

Are spongy potatoes OK to eat?

Is it ok to cook and eat slightly soft potatoes? ... Yes, it's OK to bake or boil slightly soft potatoes. I am assuming they don't have large sprouts (if you can knock off the sprouts with your finger or a brush that's fine too). Potatoes are 80% water on average, so some of that moisture drying up is natural.

Can I freeze raw potatoes?

How to Freeze Potatoes. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy.

What things are made from potatoes?

Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.