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- How do you make a simple pie crust from scratch?
- Why do you put vinegar in pie crust?
- How do you make pie crust from scratch without shortening?
- What is the difference between shortcrust pastry and pie crust?
- Is it better to make pie crust with butter or shortening?
- What can I use in place of pie crust?
- What does adding an egg to pie crust do?
- What does adding vodka to pie crust do?
- How do you keep pie crust from getting tough?
- What is a good replacement for Crisco?
- What is the best type of flour to use for pie crust?
- Should I Prebake my pie crust for pumpkin pie?
How do you make a simple pie crust from scratch?
Directions
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. ...
- Add 4 tablespoons ice water; work with hands until dough comes together. ...
- Divide dough in half, and flatten halves into disks.
Why do you put vinegar in pie crust?
The basic ingredients in a pie crust are butter, flour, salt and water. ... One ingredient that you can add to a pie crust that is a little more unusual is vinegar. Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with.
How do you make pie crust from scratch without shortening?
Ingredients:
- 1 1/4 cups unbleached, all purpose flour (you can use whole wheat here, but it won't be as tender. ...
- 1/4 teaspoon sea salt.
- 1/3 cup cold butter or lard or firm coconut oil (coconut oil will make a slightly tougher crust, but still yummy)
- 4-6 Tablespoons cold water.
What is the difference between shortcrust pastry and pie crust?
The main differences
Pâte Brisée - A pie crust is a basic pastry dough using flour, butter, and water as the main ingredients. ... As a result, it's more crumbly rather than a flaky crust. Shortcrust is often used for sweet tarts with sweet fillings. And yet, it can also be used for some pies, quiches and savory treats.
Is it better to make pie crust with butter or shortening?
The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. ... It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.
What can I use in place of pie crust?
- Crispy Rice Cereal. A little peanut butter is all it takes to morph crunchy cereal into a moldable mix for a playful pie crust. ...
- Waffle Cones. Scooping ice cream cones for a crowd might leave you wiping sweat (and ice cream drippings) off your brow. ...
- Brownies. ...
- Butter Crackers. ...
- Shredded Coconut. ...
- Puff Pastry.
What does adding an egg to pie crust do?
Egg: This makes the dough more pliable and easy to roll out. Eggs also make the crust more compact. Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan.
What does adding vodka to pie crust do?
By using vodka instead of water, you can add more liquid to your dough, making it easier to roll, while still limiting the gluten development that can threaten to turn your tender dough tough.
How do you keep pie crust from getting tough?
Not chilling your dough
Baking your pie before you've allowed the dough to chill will result in firm, tough pie crust. Once you've formed your dough, shape it into a circle, wrap it in plastic, and place it in the refrigerator for at least 30 minutes.
What is a good replacement for Crisco?
What Are Some Good Crisco Substitute?
- Butter. If you don't have Crisco shortening, you can always take up butter from your dining table. ...
- Coconut Oil. While you are trying to find the shortening substitutes, know that coconut oil makes an apt replacement. ...
- Lard. ...
- Margarine. ...
- Bacon Fat. ...
- Vegetable Oil. ...
- Applesauce.
What is the best type of flour to use for pie crust?
For a tender crust pick a low protein flour. Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. This positions it between all-purpose flour and cake flour. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created equal.
Should I Prebake my pie crust for pumpkin pie?
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.
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