Sour Cherry Varieties

Here are a few sour cherry varieties to consider:

Early Richmond: a small, round, bright red cherry with a tart-acidy flavor. ...
English Morello: a deep red-black skinned cherry that is large, tender, and juicy. ...
Meteor: a large, pale red skinned cherry with yellow flesh that is mildly acidic; amarelle type.

What type of cherries are sour?
What is the best sour cherry?
Are Morello cherries and sour cherries the same thing?
What cherries are sour cherries?
What is sour cherry good for?
What is the best tasting cherry?
Are sour cherries small?
How big do sour cherries get?
What is the sweetest cherry variety?
Is a maraschino cherry a real cherry?
Are maraschino cherries the same as sour cherries?
How do you sweeten sour cherries?

What type of cherries are sour?

The main types of sour cherries are the Montmorency cherry and Morello cherry. Apart from red or dark red kinds of cherries, other types of sweet cherries have yellow skin with light red blushing and yellow flesh.

What is the best sour cherry?

Popular varieties include the Montmorency, Morello, and Early Richmond. Montmorency is the most popular of the sour cherry varieties the U.S. and Canada providing 95% or more of the sour cherries on the market. They are harvested in July and are light to dark red.

Are Morello cherries and sour cherries the same thing?

Morello cherries are often spoken of as though they are a single cherry variety, but morello is actually one of two sub-groups of sour cherries. ... This contrasts with the other group of sour cherries, “amarelle”. Those cherries have paler skin covering flesh that is not red and give off a juice that is almost clear.

What cherries are sour cherries?

Montmorency tart cherries, also known as sour cherries, are bright red when harvested, and they retain that bold color when dried, frozen or juiced. While there are several varieties of sweet cherries, the most common is Bing. These fresh cherries are quite dark – sometimes almost purple or black.

What is sour cherry good for?

Tart cherries, which are a sour version of the cherries we commonly eat, have been advertised to do many things such as improve sleep, improve endurance, reduce systolic blood pressure, decrease uric acid, decrease muscle soreness and reduce inflammation.

What is the best tasting cherry?

The most popular variety of sweet cherry, Bings are recognizable for their heart shape and sweet, lingering aftertaste. Originally cultivated in Oregon, these cherries peak in season from May to August. Bings are a great multi-use cherry, working wonderfully in baked goods like cobblers and tarts.

Are sour cherries small?

Sour Cherries are smaller and softer when ripe than sweet cherries. ... They are round and generally red, but depending on the variety can be yellow, green, a bit of both or pink and red.

How big do sour cherries get?

According to the University of California's Home Orchard website, "Montmorency" is the most widely grown sour cherry. If you have a small garden, consider semi-dwarf varieties that grow as little as 6 feet tall, such as "Meteor" or "North Star." Cherries on these trees may be harvested beginning in early June.

What is the sweetest cherry variety?

Bing Cherries

This variety is usually the first to show up in national markets, as they are the leading commercial sweet cherry. In fact, Bings are so popular that in Washington state, where most American cherries are grown, they are used to measure the growing season of other varieties.

Is a maraschino cherry a real cherry?

The cherries are first soaked in a brine solution that typically contains calcium chloride and sulfur dioxide. ... Summary Today's maraschino cherries are regular cherries that have undergone a major transformation. They're preserved, bleached, dyed, and sweetened with sugar.

Are maraschino cherries the same as sour cherries?

Maraschino cherries aren't technically a type of cherry but describe a method of preservation. ... Today, they're made with several different varieties of sweet and sour cherries and are usually preserved in syrup instead of alcohol.

How do you sweeten sour cherries?

Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring. In about two minutes, the sauce will thicken.