Study Shows Eating Hot Peppers Helps You Live Longer!

Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying from cardiovascular disease or cancer, according to preliminary research to be presented at the American Heart Association's Scientific Sessions 2020. ... a 23% relative reduction in cancer mortality; and.

Does spicy food increase lifespan?
Are there benefits to eating hot peppers?
Do hot peppers help prevent cancer?
Has anyone died from eating hot peppers?
Is it healthy to eat spicy food everyday?
Is it healthy to eat extra spicy food?
Can hot peppers kill viruses?
Can cayenne pepper kill viruses?
What are the healthiest peppers to eat?
Can you get cancer from spicy food?
Can jalapenos cause cancer?
Can eating too much spicy food cause cancer?

Does spicy food increase lifespan?

Eat hot peppers, more spicy food and live longer—that's the conclusion of a large study at the University of Vermont. Medical researchers found that consumption of hot red chili peppers is associated with a 13 per cent reduction in total mortality—primarily in deaths due to heart disease or stroke.

Are there benefits to eating hot peppers?

Hot peppers have stood the test of time. Researchers have shown that capsaicin can improve heart health, prevent diabetes, and prevent cancer. Hot peppers can even lower blood pressure and make you feel less hungry. There has never been an easier way to make your food more interesting than with hot peppers.

Do hot peppers help prevent cancer?

A new study finds that capsaicin, the pungent compound in chili peppers, can successfully stop lung cancer metastasis. Share on Pinterest New research adds to the mounting evidence that capsaicin, a compound found in chili peppers, has anti-cancer properties.

Has anyone died from eating hot peppers?

“Bosland says that chili peppers (or as some call them, chile peppers) can indeed cause death — but most people's bodies would falter long before they reached that point. "Theoretically, one could eat enough really hot chiles to kill you," he says.

Is it healthy to eat spicy food everyday?

Spicy foods are healthy. Spicy foods don't cause ulcers, but be careful if you have irritable bowel syndrome, dyspepsia, or inflammatory bowel disease (IBD). Basically, if spicy foods give you stomach pain, think before you eat. Spicy foods don't cause hemorrhoids, but you may feel the burn if you have anal fissures.

Is it healthy to eat extra spicy food?

Spicy foods may keep your heart healthy.

Recent research found that consuming these peppers is associated with a 13 percent lower incidence of deaths from heart disease and stroke. Heart disease can also be caused by obesity — which capsaicin may help combat.

Can hot peppers kill viruses?

Chillies kill or inhibit 75% of such pathogens. That may just explain the spice's world-conquering success.

Can cayenne pepper kill viruses?

If you are infected [there is no medicine or cure for a viral infection], a paste of fresh raw garlic, honey, lemon juice, and cayenne pepper [it will taste awful] taken every 30 minutes for 3 hours and every hour after that has been known to mitigate even the toughest viral infections.

What are the healthiest peppers to eat?

Red peppers pack the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

Can you get cancer from spicy food?

A recent meta-analysis looked at almost 40 studies and found that eating large amounts of spicy food was associated with an increased risk for gastric cancer. But more research needs to be conducted before there's conclusive evidence that spicy food is a definitive risk factor for gastric cancer.

Can jalapenos cause cancer?

In fact, several human studies have found that regularly eating chili peppers is linked to a higher risk of cancer.

Can eating too much spicy food cause cancer?

Conclusions: Evidence from case–control studies suggested that a higher level of spicy food intake may be associated with an increased incidence of cancer despite significant heterogeneity.