Surprising But Delicious Pickling Recipes for Homegrown Fruit and Vegetables

What ingredient in pickling helps to preserve the vegetables and fruits?
What are the best vegetables to pickle?
Which vinegar is best for pickling?
How do you keep pickled vegetables crispy?
Do I have to boil vinegar for pickling?
What are the key ingredients in pickling?
Are pickled foods good for your gut?
How long do homemade pickles last?
What is the ratio of water to vinegar for pickles?
Do you need sugar for pickling?
Can you use any vinegar for pickling?
What's the difference between white vinegar and pickling vinegar?

What ingredient in pickling helps to preserve the vegetables and fruits?

Vinegar pickling (or quick pickling) is a simple process. Water, salt and vinegar (and sometimes sugar) are combined and heated and then fruit or vegetables are immersed in that liquid.

What are the best vegetables to pickle?

Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips, ...

Which vinegar is best for pickling?

Most pickle recipes call for distilled white vinegar. This is the clear, colorless vinegar made by fermenting grains. It has a mellow aroma, tart acid flavor and does not affect the color of the light-colored vegetables or fruits.

How do you keep pickled vegetables crispy?

5 Secrets for Crispy and Crunchy Pickles

Use small, firm cucumbers. This is, hands-down, the most important! ...
Jar them immediately after picking, or as soon as possible. ...
Soak cucumbers in an ice water bath for a couple hours. ...
Cut off the blossom end of cucumber. ...
Add tannins to the jar.

Do I have to boil vinegar for pickling?

It involves pickling without boiling, instead requiring a no cook method of heating water and vinegar and adding it to a jar. Complete the recipe with some spices, and the cucumber slices are ready to marinate!

What are the key ingredients in pickling?

Pickling preserves food in a brine solution. The perfect balance of salt, vinegar, water, and herbs and spices can safely preserve your pickled food.

Are pickled foods good for your gut?

Pickled cucumbers are a great source of healthy probiotic bacteria which may improve digestive health. They are low in calories and a good source of vitamin K, an essential nutrient for blood clotting. Keep in mind that pickles also tend to be high in sodium.

How long do homemade pickles last?

Homemade pickles should last for two months in the refrigerator in their jar.

What is the ratio of water to vinegar for pickles?

A general rule is 2/3 vinegar to 1/3 water when making brine. This ratio will result in an acidic enough base for whatever vegetable you choose to pickle. Other recipes may have a lighter vinegar brine but you must follow the exact recipe when using those or risk spoilage.

Do you need sugar for pickling?

"Pickles are about vinegar and salt, not sweetness," says Perry. Yes, you should have some sugar, but be wary of recipes that call for more than a ¼ cup of sugar. ... Some vegetables, like crunchy carrots and okra, should be boiled a little before pickling.

Can you use any vinegar for pickling?

Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination. Steer clear of aged or concentrated vinegars like balsamic or malt vinegar for pickling.

What's the difference between white vinegar and pickling vinegar?

Pickling vinegar is distilled white vinegar with a high content of acetic acid. In the United States pickling vinegar typically has 6% acetic acid. In some countries pickling vinegar has 18-20% acetic acid and must be diluted before use. What is “the mother” people talk about when discussing vinegar?