Sweet Potato Scurf Information Treating Sweet Potatoes With Scurf

Sweet potato scurf is a fungal disease caused by the fungus Monilochaeles infuscans. It grows and produces spores on the sweet potato skin. This scurf only affects sweet potatoes and their close relative the morning glory, but does not affect other crops.

Can you eat sweet potatoes with Scurf?
What is sweet potato Scurf?
Should I remove sweet potato skin?
Do you wash sweet potatoes after peeling?
Why are my sweet potatoes black?
When should you not eat sweet potatoes?
Is Sweet Potato healthier than potato?
Is it OK to eat sweet potato everyday?
Is there an easy way to peel sweet potatoes?
Can I peel sweet potatoes ahead of time?
Why are sweet potatoes so hard to cut?

Can you eat sweet potatoes with Scurf?

Scurf is a superficial discoloration of the roots and it does not affect eating quality. This fungus has a very limited host range - sweet potato and morning glories. ...

What is sweet potato Scurf?

Scurf, formerly referred to as soilstain, is caused by the soilborne fungus Monilochaetes infuscans. This fungus only colonizes the skin of the sweet potato, causing superficial purplish-brown-to-black lesions that enlarge very slowly during storage.

Should I remove sweet potato skin?

Sweet potato skins are safe to eat and can be easily added to most recipes. They're rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you're looking to get the most nutrition out of your sweet potato, keep the peel on.

Do you wash sweet potatoes after peeling?

You always—always—want to wash the skins before cooking or cutting sweet potatoes. ... Sweet potatoes do grow in the ground, after all, and you don't want any of that dirt or grit to end up in your finished dish.

Why are my sweet potatoes black?

This acid is found in both sweet and regular potatoes, and affects them both equally when they are cooked. The chlorogenic acid basically combines with the iron ions found in the potatoes and the oxygen that is absorbed from the surroundings as well as the cooking water, thus creating a dark color.

When should you not eat sweet potatoes?

As sweet potatoes begin to spoil, they will shrivel (like the one on the photo above) as they lose moisture. The veggie will then become mushy and turn brown or black. Do not eat sweet potatoes once they have begun to shrivel, and certainly not past this point.

Is Sweet Potato healthier than potato?

Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.

Is it OK to eat sweet potato everyday?

Some Cautions. Sweet potatoes are starches and not low-carb vegetables, with about 20 net carbs per medium potato. If you're counting carbs, you might want to choose them only occasionally and not every day. Also, don't make sweet potatoes your only vegetable choice in a day.

Is there an easy way to peel sweet potatoes?

We suggest baking them in the oven. With a fork, poke holes in the raw sweet potatoes, and then bake them at 425 degrees for 45 to 50 minutes or until very tender. Once the potatoes are cool enough to handle, peel the skin off. The skin will magically slide right off.

Can I peel sweet potatoes ahead of time?

Potatoes: Peel or pare and chop up to a day in advance. Store in a bowl of cold water in the refrigerator. Sweet potatoes: Peel and chop 3 to 4 days in advance. Store in a sealed bag or container with an airtight lid in the refrigerator.

Why are sweet potatoes so hard to cut?

The main reason sweet potatoes are so hard to cut is because they're much denser than a regular potato. A sweet potato has smaller molecules, and they are packed much tighter than other vegetables.