Tarragon Kitchen Basics

What does tarragon go well with?
What is tarragon good for in cooking?
What goes well with tarragon herbs?
Does tarragon go with seafood?
Can you eat tarragon leaves Raw?
How do you use dried tarragon?
Should I let my tarragon flower?
Is tarragon sauce spicy?
Does tarragon go with basil?
Can I freeze fresh tarragon?
Where is tarragon grown?

What does tarragon go well with?

Tarragon is the herb for spring. Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots.

What is tarragon good for in cooking?

Tarragon is widely used in classic French cooking, particularly as part of the “fine herbes” blend, in béarnaise sauce, as well as with chicken, fish, and vegetables. Since the leaves are so tender, they can be mixed in with other greens for salads or sprinkled over a finished dish much like parsley.

What goes well with tarragon herbs?

Spices That Combine Well With Tarragon

Chives. Along with chervil and parsley, tarragon and chives combine to make classic French fines herbes. ...
Parsley and Chervil. All varieties of parsley and chervil blend well with tarragon. ...
Coriander. Coriander has a rich, nutty flavor with citrus overtones. ...
Thyme. ...
Anise. ...
Mustard Seed.

Does tarragon go with seafood?

Tarragon is also used frequently to bring out the best in seafood. A little tarragon added to shrimp, olive oil, shallots and garlic makes an outstanding topping for pasta. Most fin fish, too, benefit by being lightly blessed with tarragon.

Can you eat tarragon leaves Raw?

Tarragon is likely safe when consumed in amounts typically found in food. If it is used medicinally for the short-term, it is also likely to be safe. However, long-term use may not be safe. Tarragon contains chemicals (estragole and methyl eugenol) that have demonstrated toxicity in mice.

How do you use dried tarragon?

Dried Tarragon is used in sauces such as bearnaise or hollandaise. Combine with Dijon Mustard, Olive Oil and White Wine Vinegar for a delicious salad dressing. Use Dried Tarragon to season shrimps and prawns. Dried tarragon has to be stored in air-tight containers.

Should I let my tarragon flower?

While growing tarragon, should I deflower plants like I do while growing basil? Yes, if you get flowers on any herb, it is best to take the flowers off. The flowers sap energy from the plant and it produces fewer and less flavorful leaves.

Is tarragon sauce spicy?

This herb has a war between a cool and warm taste. It is minty and tastes a bit of hay but also peppery and a subtle hint of turpentine. It also has a good eucalyptus flavor that makes it a bit different from anise and fennel. The combination of somewhat odd flavors makes the unique great taste of tarragon.

Does tarragon go with basil?

Tarragon also blends well with cress, dill, mint, savory, sorrel, and thyme. Spicy, slightly sweet flavor. ... Good herb for combining with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon.

Can I freeze fresh tarragon?

Wrap each portion of tarragon tightly with plastic wrap and transfer to freezer. Keep tarragon in freezer up to 6 months. To use, remove tarragon from freezer. Chop as desired for use in soups, sauces, and stuffings.

Where is tarragon grown?

The true French tarragon is Artemisia dracunculus, indigenous to Russia and western Asia, but has a permanent place in Western cuisine, and is especially popular in France, England and the United States. It appears to have the purest flavor, and is usually grown from cuttings rather than seed.