What Is A Butterfly Pea Plant Tips On Planting Butterfly Pea Flowers

How do you plant butterfly pea flowers?
How long does Butterfly pea take to flower?
How do you grow blue peas?
Why is my butterfly pea not flowering?
Is Butterfly pea flower poisonous?
Can butterfly pea flower be eaten raw?
How do you take care of a butterfly pea plant?
How do you keep blue pea flowers?
How long soak Butterfly pea seeds?
Is Butterfly pea perennial?
What is Butterfly pea tea good for?
What does Butterfly pea tea taste like?

How do you plant butterfly pea flowers?

Spurred butterfly pea plants are easy to grow from seed, either by planting directly in the garden in spring, or by starting them indoors about 12 weeks ahead of time. Lightly nick or scrape the seeds, and then let them soak overnight in room temperature water before planting.

How long does Butterfly pea take to flower?

Let the sun shine on your butterfly pea plant

The pea plant can lose its leaves but continue to live. About six to eight weeks after planting, the magnificent blooms appear.

How do you grow blue peas?

To grow Butterfly Blue Pea from seed, it is a simple process as the sowing of seeds is quite robust and the success rate is high. Firstly, get hold of a few seeds from the pea ( make sure the pea brownish in color and is fully ripe). The pea seeds are black in color and easily detach from the pea skin.

Why is my butterfly pea not flowering?

Check over your plants and deadhead the expired flowers every few days or so. Fertilize your pea plants with a bit of fertilizer or organic material before planting, but don't over fertilize them, and especially don't provide them with too much nitrogen, or they may have problems blooming.

Is Butterfly pea flower poisonous?

Blue pea flower are also known as Butterfly pea flowers, asian pigeon wings while the Malaysian called it Bunga Telang. When he saw "Dr Frances" at Nam Wah Ee hospital, Penang,the doctor told him that the green sepal and the stigma of the blue pea flowers were toxic which could cause harm to the body when consumed.

Can butterfly pea flower be eaten raw?

Butterfly Pea Flower's technical name is Clitoria Ternetea… and if you look at a picture of the flower, it's not hard to guess why. ... The flower leaves can be eaten raw (hello, beautifully decorated food) and are commonly dried for tea.

How do you take care of a butterfly pea plant?

Careful with the lighting, at least 2 hours light is required for better germination in butterfly pea seeds. Keep the soil mix moist. It should not dry for the first 15 days after sowing the seeds. Don't overwater, seeds can rot in the soggy soil mix.

How do you keep blue pea flowers?

So all you have to do is soak (not boil) the flowers in a cup of boiling water and let it sit for a few minutes for the blue dye to seep through the flower and into the water. If you do not need the flowers immediately, you can dry the flowers and keep them in the refrigerator.

How long soak Butterfly pea seeds?

The butterfly pea has a reputation as a spotty germinator thanks to a thick, waxy seed coat, which makes it tricky to get the peas to imbibe water. To improve germination rates and speed the sprouting process, simply nick the seed coat and soak seeds in warm water 24 hours before planting.

Is Butterfly pea perennial?

Butterfly pea is a perennial vine up to three feet long, but it is a twining vine and not a climbing vine so look for this one growing along the ground. Like many plants in the Pea family it has trifoliate leaves.

What is Butterfly pea tea good for?

The earthy flavour of butterfly-pea flower tea is said to be a mood enhancer. The tea is said to have stress-busting effects that may also help reduce symptoms of anxiety. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work.

What does Butterfly pea tea taste like?

The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma. You can blend the blue tea with lemon, chamomile, honey, and lemongrass. Thailand has its unique butterfly pea flower tea recipe called Nam Dok Anchan.