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Cherimoyas need sun combined with cool marine nighttime air. They do well in an array of soil types but thrive in well-draining, medium-grade soil with moderate fertility and a pH of 6.5-7.6. Water the tree deeply biweekly during the growing season and then stop watering when the tree goes dormant.
- How long does it take for a cherimoya tree to bear fruit?
- How often do you water a cherimoya tree?
- How do you fertilize a cherimoya tree?
- What is the best fertilizer for cherimoya?
- How poisonous is cherimoya?
- Is cherimoya poisonous to dogs?
- What month do you prune a cherimoya tree?
- How do you know when to pick cherimoya?
- What are the benefits of cherimoya?
- How do you propagate cherimoya?
- How long do cherimoya seeds take to germinate?
- What is the season for cherimoya?
How long does it take for a cherimoya tree to bear fruit?
The cherimoya begins to bear when 3 1/2 to 5 years old and production steadily increases from the 5th to the 10th year, when there should be a yield of 25 fruits per tree—2,024 per acre (5,000 per ha). Yields of individual trees have been reported by eyewitnesses as a dozen, 85, or even 300 fruits annually.
How often do you water a cherimoya tree?
Water the cherimoya tree slowly and deeply every two or three weeks from April through November. The goal is to keep the soil moist but not wet or soggy. Discontinue watering from December through March to allow the tree to go dormant.
How do you fertilize a cherimoya tree?
Fertilization: Cherimoyas should be fertilized on a regular basis. Apply a balanced fertilizer, such as 8-8-8 NPK, in midwinter, then every three months. Increase the amount of fertilizer each year until the trees begin to bear fruit.
What is the best fertilizer for cherimoya?
Feed cherimoya with a balanced organic fertilizer such as 10-10-10 or less. Feed trees every three months from midwinter to harvest.
How poisonous is cherimoya?
Cherimoya seeds are poisonous if crushed open. Like other members of the family Annonaceae, the entire plant contains small amounts of neurotoxic acetogenins, such as annonacin, which appear to be linked to atypical parkinsonism in Guadeloupe. Moreover, an extract of the bark can induce paralysis if injected.
Is cherimoya poisonous to dogs?
While the flesh of cherimoya may not be toxic to your furbaby, the seeds are. It is not recommended to share cherimoya with your pets. If a pet consumes a seed, please contact your vet immediately.
What month do you prune a cherimoya tree?
Fall or early winter, when the tree is dormant, is the best time to prune cherimoya trees, unless you find dead wood or suckers throughout the year.
How do you know when to pick cherimoya?
When ripe, the skin is green and gives slightly to pressure, similar to the avocado. Large fruit which are uniformly green, without cracks or mostly browned skin, are best. Unripe cherimoyas will ripen at room temperature, when they will yield to gentle pressure.
What are the benefits of cherimoya?
Here are some of the health benefits of cherimoya:
- Maintain Healthy Blood Pressure. Cherimoya contains nutrients like potassium and magnesium that may help lower blood pressure. ...
- Reduce the Risk of Cancer. ...
- Strengthen the Immune System. ...
- Reduce Inflammation. ...
- Support Healthy Digestion. ...
- Maintain Eye Health.
How do you propagate cherimoya?
Take cuttings of mature wood and root them in sand. Taken in winter while the tree is dormant, the cuttings should be 6 to 12 inches long. Cut just below a node to encourage strong roots. Use a pot deep enough to hold the cutting with one node exposed above the soil and 2 inches of soil below the bottom of the cutting.
How long do cherimoya seeds take to germinate?
Set the pots in an indoor location that maintains a temperature of between 64.5 and 77 degrees Fahrenheit. Water the pots as needed to keep the soil from drying out. The cherimoya seeds will germinate in approximately three to five weeks.
What is the season for cherimoya?
But the cherimoya, also known as a “custard apple,” is prized for its velvety texture and sweet flavor, with notes of banana, papaya and pineapple. The season for the tropical fruit, first planted in California in 1871, generally ranges from November through late spring.
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