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Nigerian fluted pumpkins have broad lobed leaves that are nutrient rich. They're picked when young, and cooked into soups and stews. Plants grow to 50 feet (15m.) or longer. A dioecious flowering plant, Nigerian fluted pumpkins produce both male and female blooms on different plants.
- What are the benefits of fluted pumpkin?
- How do you grow fluted pumpkins?
- What is Ugu called in English?
- Does Ugu Leaf give blood?
- What are the side effects of pumpkin?
- Can pumpkin leaf be eaten raw?
- Is pumpkin farming profitable?
- What is pumpkin called in Nigeria?
- How profitable is Ugu farming in Nigeria?
- Is waterleaf the same as spinach?
- What is spinach called in Nigeria?
- Which vegetable is called Green in Nigeria?
What are the benefits of fluted pumpkin?
Fluted pumpkin leaves contains the amount of protein needed for hormone balancing; tissue repairs and regulates the acidities of body cells and organs [3]. The plant contains high amounts of phosphorus making it useful for keeping off onset of kidney diseases like kidney stone.
How do you grow fluted pumpkins?
“The ideal planting season of fluted pumpkin is between April and May, because during this period, the rains are minimal. After dressing the soil, the next thing to do is to plant. You should plant the seeds two to three feet apart. This should be done very early in the morning or late evening.
What is Ugu called in English?
Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), and ikong-ubong (in the Efik and Ibibio languages).
...
| Telfairia occidentalis | |
|---|---|
| Genus: | Telfairia |
| Species: | T. occidentalis |
| Binomial name | |
| Telfairia occidentalis Hook.f. | |
Does Ugu Leaf give blood?
Sometimes it is used in many sweets or even when making medicine products. The Ugu leaf or simply pumpkin leaf is filled with iron, which helps with blood circulation and eases pain during “special days” in every woman's life. ... The healthiest are Vitamin A, Vitamin C, calcium, and iron.
What are the side effects of pumpkin?
Pumpkin seeds are rich in fiber and magnesium and may help prevent breast cancer. Are there any side effects to eating pumpkins (and are they poisonous)? No, pumpkins aren't poisonous, and they're healthy and safe for people to eat. There are not any known side effects to eating pumpkin, so long as you're not allergic.
Can pumpkin leaf be eaten raw?
Pumpkin leaves can be eaten raw but cooking brings out the true flavour of the leaf. ... Larger leaves of certain varieties may need deveining. They can be steamed like spinach, sauteed in some olive oil with garlic and salt or used in a stir-fry.
Is pumpkin farming profitable?
The average, small pumpkin farm can make about $30,000 per year. Profit varies greatly, however, as all farms are different sizes.
What is pumpkin called in Nigeria?
Ugu is the Igbo (South-Eastern Nigeria) name for a vine with green leaves that is called fluted pumpkin English and Telfaria occidentalis botanically. Fluted pumpkin plant is popularly grown in Nigeria mainly for the leaves and seeds.
How profitable is Ugu farming in Nigeria?
You will potentially make a return on your investment 100 times. For example, if you're spending about N300, 000 on one acre of ugu farming; you can make about N800, 000. It further reaffirms the benefit potential of Nigerian ugu farming. Besides selling ugu leaves you can also make money by selling the seeds.
Is waterleaf the same as spinach?
Waterleaf is a vegetable that's known by many names. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. Even its scientific name is up for debate. ... While waterleaf is native to the Americas and the Caribbean, it has been cultivated in many places across the world.
What is spinach called in Nigeria?
In Yoruba, Spinach is called Efo tete. Yoruba is a popular language in Nigeria and Benin. Most days, anyway.
Which vegetable is called Green in Nigeria?
Amaranth greens are simply called green in Nigeria, it is called Efo Tete in Yoruba and Inine in Igbo, Alefo in Ghana while the Jamaicans call it callaloo. Amaranth greens are widely used in most parts of the world from Malaysia to Kenya to the Caribbeans.
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