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Yellow Dock Herbal Uses Tips On Growing Yellow Dock Plants

Yellow Dock Herbal Uses Tips On Growing Yellow Dock Plants
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  • David Taylor

Yellow Dock Herbal Uses Native Americans used yellow dock herbs to treat wounds and swellings, sore muscles, kidney trouble, and jaundice. In the kitchen, tender yellow dock leaves are steamed much like spinach, then served with olive oil and garlic. Leaves and stems can also be eaten raw or added to salads.

  1. What is yellow dock herb good for?
  2. How often should I take yellow dock?
  3. Is Yellow Dock poisonous?
  4. What are the side effects of yellow root?
  5. Is Yellow Dock good for your liver?
  6. Can you eat yellow dock?
  7. How do you cook yellow dock roots?
  8. Is Yellow Dock good for anemia?
  9. How do you eat yellow dock roots?
  10. What is the best way to get rid of docks?
  11. Is Curly dock the same as yellow dock?
  12. Is it safe to eat curly dock?

What is yellow dock herb good for?

Yellow dock is used for pain and swelling (inflammation) of nasal passages and the respiratory tract, and as a laxative and tonic. It is also used to treat bacterial infections and sexually transmitted diseases. Yellow dock is also sometimes used to treat intestinal infections, fungal infections, and for arthritis.

How often should I take yellow dock?

There is no clinical evidence to support specific dosage recommendations for yellow dock, and caution is warranted because of its oxalate and tannin content. Dosages traditionally used include 2 to 4 tablespoons of the fresh root, or 2 to 4 g of the dry root in a tea 3 times a day for no longer than 8 to 10 days.

Is Yellow Dock poisonous?

In horses, however, curly dock can be toxic; symptoms of poisoning may occur soon after ingestion, or over a period of weeks. Thankfully, not all instances have fatal outcomes. Curly Dock, a rhubarb relative, is also known as sour or yellow dock.

What are the side effects of yellow root?

Taking too much yellow dock can cause diarrhea, nausea, stomach cramps, excessive urination, skin irritation, and low blood levels of potassium and calcium. Don't use raw or uncooked yellow dock. It can cause serious side effects including vomiting, heart problems, breathing difficulty, and even death.

Is Yellow Dock good for your liver?

Health Benefits

Yellow dock is thought to benefit the digestive tract, liver, and skin and to treat inflamed nasal passages.

Can you eat yellow dock?

Leaves in very small quantities can be eaten raw until the flower spikes appear. Yellow dock's leaves can be cooked at any time so long as they are green. Leaves can be added to salads, cooked as a potherb or added to soups and stews.

How do you cook yellow dock roots?

Instructions

  1. Boil 4 cups water, yellow dock and vanilla for 15 minutes.
  2. Turn off the heat, stir in burdock and cover.
  3. Allow the brew to steep for 30 to 60 minutes.
  4. Add remaining 2 cups water and reheat to serve.
  5. Pour through a strainer. Sweeten to taste with honey or stevia.

Is Yellow Dock good for anemia?

Yellow dock is considered to be one of the best herbs for the entire digestive system. The taproot is rich in anthraquinone, which has a laxative action. It contains biochelated iron, which can be readily absorbed. It is helpful for anemia, fatigue, and for folks with PMS or other hormonal imbalances.

How do you eat yellow dock roots?

If it's tender enough, eat it raw; otherwise it's delicious steamed or sautéed. You could even pickle it! The flavor is similar to the leaves, except more “green” tasting—something like green beans. Dock leaves and stems contain oxalic acid, which is what gives them their yummy sour flavor.

What is the best way to get rid of docks?

Selective weedkillers in lawns: Dock seedlings can be killed by spraying with lawn weedkillers based on 2,4-D or MCPA (Vitax LawnClear 2 Roundup Lawn Weedkiller or Weedol Lawn Weedkiller), but they become fairly resistant to these weedkillers once they have established a fleshy rootstock.

Is Curly dock the same as yellow dock?

The common name of yellow dock refers to the beautiful yellow color of the root — visible when you cut into it. ... Curly dock — also called curled dock — has leaves with lots of “ruffles” across the leaf and along the edges. The leaves are also lance-shaped as compared to the broad leaves of bitter dock.

Is it safe to eat curly dock?

Both curly and broad-leaved dock are edible at several stages. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. ... If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads.

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