Zone 8 Olive Trees Can Olives Grow In Zone 8 Gardens

You can find hardy olive trees in commerce that will thrive in USDA zone 8. Zone 8 olive trees generally require that winter temperatures stay above 10 degrees F. ... Both thrive in USDA zone 8b, but may not make it in zone 8a if temperatures dip below 10 degrees F.

What zone can you grow olives?
How cold hardy is olive tree?
What temperature do olives grow in?
How old does an olive tree have to be to produce olives?
Can olives grow in zone 6b?
Can you eat olives off the tree?

What zone can you grow olives?

Olive trees need a subtropical climate and do best with mild winters and long, warm, and dry summers. They are sensitive to hard freezing environments. They will grow in climate zones 10 and 11 (see map below). Some varieties are hardy enough for zone 9 or even 8.

How cold hardy is olive tree?

How cold-hardy are olive trees? An olive tree isn't fazed by 32°F. a few varieties of olive trees are extremely cold hardy and can withstand temperatures as low as 10°F. however, most varieties suffer damage when the temperature drops below 20°F and remains at that level for a period of days.

What temperature do olives grow in?

Olive trees require a Mediterranean-like climate to survive. They need a long, hot summer and a cool, not frigid, winter. A mature tree can survive temperatures down to 15 degrees Fahrenheit for a limited amount of time; sustained cold below 15 degrees can be fatal.

How old does an olive tree have to be to produce olives?

Olive Production Requirements

Once an olive tree is thriving, it may begin to produce fruit. However, olives aren't typically produced until the tree is about five or six years old.

Can olives grow in zone 6b?

While variations in temperature occur within a USDA zone, certainly those in zone 6 are too cold for even the most cold-hardy olive tree. Generally, olive trees are only suited to USDA zones 9-11, so sadly, there are no zone 6 olive tree cultivars.

Can you eat olives off the tree?

Are olives edible off the branch? While olives are edible straight from the tree, they are intensely bitter. Olives contain oleuropein and phenolic compounds, which must be removed or, at least, reduced to make the olive palatable.