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Apples - Page 2
Soggy Breakdown Disorder - What Causes Soggy Apple Breakdown
However, soggy breakdown in apples is a physiological disorder, meaning that the cause is the environment the fruits are exposed to. Being stored at t...
What Is Apple Cork Spot Learn About Treating Apple Cork Spot
Apple cork spot is a physiological disorder that can affect apple quality and reduce visual appeal. Cork spot generally appears in the outer portion o...
Apples With Red Flesh Information About Red-Fleshed Apple Varieties
Apples with red flesh inside (as well as out) occur naturally in some regions of Central Asia — basically crabapples. These tend to be too bitter tast...
Tips For Harvesting Apples And Post Harvest Apple Storing
If you're planning on storing the apples, they should be picked when mature, yet hard, with a mature skin color but a hard flesh. Gently remove the ap...
Baked Fruit and Nut Stuffed Apples
Baked Fruit and Nut Stuffed Apples6 medium or 4 large cooking apples.½ cup light brown sugar.6 tablespoons butter, softened.Grated zest and juice of ½...
Apple Harvest Time by Variety
Apple Varieties Guide by Harvest Date - Which Apple to Pick and Why!NameRipening Date Dates are approximate and vary CONSIDERABLY with weather, locati...
Winter or Late-Season Apple Varieties
If you want a sweet-tasting winter apple for eating out of hand, choose the Pink Lady. If you want a winter salad apple that is crisp but not too swee...
Information About Apples
Apple FactsThe crabapple is the only apple native to North America.Apples come in all shades of reds, greens, and yellows.Two pounds of apples make on...
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