Poached Pear Recipe

Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool.

Do pears have to be ripe to poach?
What do you eat with poached pears?
Which fruit is best for poaching?
How long will poached pears keep?
Do you eat poached pears hot or cold?
How do you keep poached pears from turning brown?
How long do poached pears keep in the fridge?
How long does a poached egg take?
Can I freeze poached pears?
What is the process of poaching fruits?
What does poaching fruit mean?
Can you poach fruit in water?

Do pears have to be ripe to poach?

1 The hard truth. Although you can poach any (edible) pear, slightly underripe fruit gives the best results – softer fruit has a tendency to disintegrate in the pan. One of the smoother, fatter varieties, such as comice or williams, is preferable to the skinny, rough-textured conference.

What do you eat with poached pears?

Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert.

Which fruit is best for poaching?

Though poaching certainly is easier than pie, there's a right way to go about it. Choose fruit that is, by nature, firm and not loaded with seeds. Apples, apricots, pears, nectarines, peaches, plums, figs, and cherries are good choices.

How long will poached pears keep?

Remove the pears from the refrigerator a few hours prior to serving and re-warm them gently in the liquid, if you wish. The pears will keep for up to 5 days. The pears do improve in flavor after a day or so in the poaching liquid.

Do you eat poached pears hot or cold?

Pears that are poached in wine can either be served hot or cold. If serving cold, you can make them ahead of time. You can leave the pears soaking in the liquid until ready to serve, and either enjoy cold or reheat in the liquid. To make it look even more beautiful, be sure to keep the stems on if serving whole.

How do you keep poached pears from turning brown?

Mix the lemon juice and the water and submerge your sliced fruit in the liquid. Let soak for a few minutes and you're good to go. Double or triple the recipe if you're cutting a lot of pears or apples, just keep the same lemon to water ratio.

How long do poached pears keep in the fridge?

Poached pears can be made in advance and stored in the fridge for up to 3 days.

How long does a poached egg take?

A really soft poached egg should take around 2 minutes and a soft-to-firm one will need 4 minutes (it depends on the size of the egg and whether you're using it straight from the fridge). To check if it's done, carefully remove your egg from the pan with a slotted spoon and give it a gentle prod with a teaspoon.

Can I freeze poached pears?

However, poached pears take this sweet fruit to the next level. Poaching gently cooks the pears in a simple or flavorful syrup or wine, and the fruit absorbs those flavors. If you can't enjoy all of your poached pears right away, freeze them for later. Peel and core the pears, removing all seeds.

What is the process of poaching fruits?

Poached fruit is fruit that has been gently simmered in a liquid such as water, wine or spirit, to which a sugar or other flavouring may be added. Poaching is an excellent way to use hard fruit faster, as it softens the fruit and makes it easy to eat; indeed, over-ripened fruit won't work very well for poaching.

What does poaching fruit mean?

Poaching is a gentle method of cooking in barely simmering liquid, meaning that the surface of the liquid shimmers and the few bubbles that appear break the surface slowly. ... Fruit is typically poached in simple syrup (sugar dissolved in water) flavored with wine and spices.

Can you poach fruit in water?

You can use just about any sweetish liquid (i.e. not broth or milk) to poach your fruit. ... You'll need enough liquid to cover your fruit by about half an inch. For a small saucepan (and 2 to 3 pieces of fresh fruit), plan on about 3 cups of liquid. For every additional piece of fresh fruit, add another cup of water.