Cantaloupe

The Right Time To Pick A Cantaloupe - How And When To Pick Cantaloupe

The Right Time To Pick A Cantaloupe - How And When To Pick Cantaloupe
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  • Asher Waters

In fact, most cantaloupes are ready to be picked once they're fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is overripe is by looking at the rind, which will appear quite yellow and soft.

  1. Will a cantaloupe ripen after it's picked?
  2. How do you sweeten a cantaloupe?
  3. What can I do with under ripe cantaloupe?
  4. How do you pick out good cantaloupe?
  5. How do you soften a hard cantaloupe?
  6. Why are my cantaloupe not sweet?
  7. Does Salt Make cantaloupe sweeter?
  8. What tastes good with cantaloupe?

Will a cantaloupe ripen after it's picked?

Some, like watermelon, do not continue to ripen once harvested. ... However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

What can I do with under ripe cantaloupe?

Uses for an Unripe Cantaloupe

  1. Turning it into a soup -- with mangos, or a white gazpacho with grapes and almonds.
  2. Making a melon jam or chutney.
  3. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

How do you soften a hard cantaloupe?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you've already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Why are my cantaloupe not sweet?

Cantaloupe (Cucumis melo) flavor depends upon environmental conditions. High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves' ability to produce sugar will affect fruit flavor.

Does Salt Make cantaloupe sweeter?

As Crosby explains, “I would say that the fruits that tend to contain more of these sugars, either sucrose or glucose or fructose, the greater the enhancement you're going to perceive of the sweetness due to the salt.” Salt will make the sweetest fruits (i.e. cherries and strawberries) even sweeter, but if you're more ...

What tastes good with cantaloupe?

For a heartier take on this fresh summer pairing, try Food Network Magazine's Glazed Hens with Cucumber-Cantaloupe Salad.

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